Responsibilities include:

• Greet guests promptly and enthusiastically with a friendly and professional demeanor
• Inform guests of SERV practices, specials and food and beverage information
• Accurately place guest orders
• Be aware of guests needs throughout dining experience and attend to those needs promptly with a friendly and enthusiastic demeanor
• Ensure orders arrive accurately and in a timely manner
• Keep table cleared of all trash and empty glassware and dishes
• Receive guest feedback in a positive manner
• Communicate any and all guest issues with management
• Share information about upcoming SERV events and invite guest to follow social media and invite to come back
• Process guest payment in a timely manner and offer them receipt
• Professionally represent SERV at all times and help to create a great experience for all guests and other team members
• Set up restaurant for shift as needed
• Clean and organize restaurant for efficient service each shift
• Perform ongoing sidework to maintain and clean, safe and efficient environment for team members and guests
• Perform closing sidework to reset restaurant for next days business needs