Responsibilites include:

• Food preparation and assistance to Team Lead
• Responsibility for maintenance and food safety of assigned station
• Responsible for preparing the stations before the start of each shift. Ensure that all the supplies that will be needed are available and ready for use
• Prep food for service each day
• Prep the items requested from their station. Work with the concept team lead/other line to cook with coordinated timing so that items arrive at the service window ready to eat and at the right temperature
• End of a shift, the line cook is responsible for container clean up, including disposing of garbage, cleaning utensils, pots, pans, and cleaning cooking surfaces The line cook will also be responsible for taking care of food storage
• Assist in taking inventory, including stocking pantries or walk in refrigerators, or simply inventorying items
• Concept is in a fully modified shipping container kitchen, unique atmosphere with a small, focused menu

General responsibilities inlclude:

• Be the best "you" with the guests.  Interact, amuse, have fun, & be professional
• Accuracy & effeciency on food & bev menus, including use of Toast POS system
• General bar preparation and maintenance
• Prep for your shift & station. Clean and breakdown your station at the end of your shift

Responsibilities include:

• Greet guests promptly and enthusiastically with a friendly and professional demeanor
• Inform guests of SERV practices, specials and food and beverage information
• Accurately place guest orders
• Be aware of guests needs throughout dining experience and attend to those needs promptly with a friendly and enthusiastic demeanor
• Ensure orders arrive accurately and in a timely manner
• Keep table cleared of all trash and empty glassware and dishes
• Receive guest feedback in a positive manner
• Communicate any and all guest issues with management
• Share information about upcoming SERV events and invite guest to follow social media and invite to come back
• Process guest payment in a timely manner and offer them receipt
• Professionally represent SERV at all times and help to create a great experience for all guests and other team members
• Set up restaurant for shift as needed
• Clean and organize restaurant for efficient service each shift
• Perform ongoing sidework to maintain and clean, safe and efficient environment for team members and guests
• Perform closing sidework to reset restaurant for next days business needs

We are looking for a dynamic culinary professional to join our team!

“We SERV fun and entertaining experiences that inspire connection, foster community, and bring joy.”

Ideal Candidates will possess the following:

• Bi-Lingual.
• Strong knowledge of P&L.
• Inventory Control, Product ordering.
• Ability to develop cost controls.
• Creative vision for new items.
• Ability to coach and develop staff.
• Great communication skills and ability to work as part of a great team.

What to Expect:

• _{SERV has multiple container kitchen concepts, each which require an individual to take ownership of the operational execution.}
• _{The AKM role is to execute the systems & procedures set by the Kitchen Manager & General Manager.}
• _{Responsibilities will include ensuring opening & closing procedures are completed daily, including prep, cooking to specifications, cleaning and meeting SERV service standards to achieve excellent guest experience.}
• _{The AKM is in charge of training and managing the team members within their concept, and ensuring timeliness and schedule availability.}
• _{AKM is responsible for ensuring the day to day inventory and item/quantity prepped are in line with the KM's set standards.}