General responsibilities inlclude:

• Be the best "you" with the guests.  Interact, amuse, have fun, & be professional
• Accuracy & effeciency on food & bev menus, including use of Toast POS system
• General bar preparation and maintenance
• Prep for your shift & station. Clean and breakdown your station at the end of your shift

Responsibilites include:

• Food preparation and assistance to Team Lead
• Responsibility for maintenance and food safety of assigned station
• Responsible for preparing the stations before the start of each shift. Ensure that all the supplies that will be needed are available and ready for use
• Prep food for service each day
• Prep the items requested from their station. Work with the concept team lead/other line to cook with coordinated timing so that items arrive at the service window ready to eat and at the right temperature
• End of a shift, the line cook is responsible for container clean up, including disposing of garbage, cleaning utensils, pots, pans, and cleaning cooking surfaces The line cook will also be responsible for taking care of food storage
• Assist in taking inventory, including stocking pantries or walk in refrigerators, or simply inventorying items
• Concept is in a fully modified shipping container kitchen, unique atmosphere with a small, focused menu

Responsibilities include:

• Greet guests promptly and enthusiastically with a friendly and professional demeanor
• Inform guests of SERV practices, specials and food and beverage information
• Accurately place guest orders
• Be aware of guests needs throughout dining experience and attend to those needs promptly with a friendly and enthusiastic demeanor
• Ensure orders arrive accurately and in a timely manner
• Keep table cleared of all trash and empty glassware and dishes
• Receive guest feedback in a positive manner
• Communicate any and all guest issues with management
• Share information about upcoming SERV events and invite guest to follow social media and invite to come back
• Process guest payment in a timely manner and offer them receipt
• Professionally represent SERV at all times and help to create a great experience for all guests and other team members
• Set up restaurant for shift as needed
• Clean and organize restaurant for efficient service each shift
• Perform ongoing sidework to maintain and clean, safe and efficient environment for team members and guests
• Perform closing sidework to reset restaurant for next days business needs

Job Summary:

We’re looking for a friendly and reliable Pickleball Attendant to join our team. This role is all about creating a positive experience for guests by ensuring courts are clean, organized, and ready to play. You’ll be the go-to person for players with questions, help manage court reservations, and assist with equipment rentals or sales.

Key Responsibilities:

• Greet players and guests in a professional and welcoming manner

• Maintain cleanliness and safety of courts, including setting up nets and supplies

• Monitor court usage and assist with enforcing court rules and time limits

• Manage court reservations, cancellations, and walk-ins

• Assist with check-in, memberships, and payments as needed

• Provide basic information about the game, facility rules, and upcoming events or lessons

• Report any equipment or facility issues to management

• Help with light maintenance duties or event setup as required

Qualifications:

• Strong interpersonal and customer service skills

• Reliable, punctual, and professional

• Able to work independently and stay organized

• Basic understanding of pickleball or willingness to learn

• Able to lift up to 25 lbs and work outdoors when necessary

• Previous experience in a recreational, hospitality, or sports facility is a plus

Responsibilites include:

• General venue cleanliness and upkeep.
• Interior & Exterior Cleaning
• Landscaping Maintenance
• Power Washing & Trash Removal
• Furniture & Fixtures Maintenance
• Seasonal Painting