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S
Server
Hiring - Greet guests promptly and enthusiastically with a friendly and professional demeanor
- Inform guests of SERV practices, specials and food and beverage information
- Accurately place guest orders
- Be aware of guests needs throughout dining experience and attend to those needs promptly with a friendly and enthusiastic demeanor
- Ensure orders arrive accurately and in a timely manner
- Keep table cleared of all trash and empty glassware and dishes
- Receive guest feedback in a positive manner
- Communicate any and all guest issues with management
- Share information about upcoming SERV events and invite guest to follow social media and invite to come back
- Process guest payment in a timely manner and offer them receipt
- Professionally represent SERV at all times and help to create a great experience for all guests and other team members
- Set up restaurant for shift as needed
- Clean and organize restaurant for efficient service each shift
- Perform ongoing sidework to maintain and clean, safe and efficient environment for team members and guests
- Perform closing sidework to reset restaurant for next days business needs
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A
AGM
Hiring -
B
Bartender
Accepting Applications - Be the best "you" with the guests. Interact, amuse, have fun, & be professional
- Accuracy & effeciency on food & bev menus, including use of Toast POS system
- General bar preparation and maintenance
- Prep for your shift & station. Clean and breakdown your station at the end of your shift
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LC
Line Cook
Accepting Applications - Food preparation and assistance to Team Lead
- Responsibility for maintenance and food safety of assigned station
- Responsible for preparing the stations before the start of each shift. Ensure that all the supplies that will be needed are available and ready for use
- Prep food for service each day
- Prep the items requested from their station. Work with the concept team lead/other line to cook with coordinated timing so that items arrive at the service window ready to eat and at the right temperature
- End of a shift, the line cook is responsible for container clean up, including disposing of garbage, cleaning utensils, pots, pans, and cleaning cooking surfaces The line cook will also be responsible for taking care of food storage
- Assist in taking inventory, including stocking pantries or walk in refrigerators, or simply inventorying items
- Concept is in a fully modified shipping container kitchen, unique atmosphere with a small, focused menu
Server
SERV
Description
Responsibilities include:
Hiring
Hourly
$7.25 / hr + Tips
AGM
SERV
Description
Assistant General Manager (AGM)
📍 Location: SERV
💰 Salary: $60,000 per year
Position Summary:
We are seeking a dynamic and tech-savvy Assistant General Manager (AGM) to help oversee daily operations, ensure exceptional guest experiences, and drive operational efficiency. As AGM, you will support the General Manager in managing staff, optimizing service, and leveraging technology—including Toast POS and other venue-related systems—to enhance the overall experience. If you’re passionate about hospitality, recreation, and creating a vibrant community, we want you on our team!
Key Responsibilities:
✅ Operational Leadership – Support the General Manager (GM) in overseeing food hall and pickleball venue operations, stepping in as acting GM when needed.
✅ Team Management – Oversee staff scheduling, training, and performance to maintain a high-performing, customer-focused team.
✅ Technology & Reporting – Utilize Toast POS and other digital tools for operational efficiency, reporting, and guest interactions.
✅ Guest Engagement – Foster a welcoming environment, ensuring exceptional service across food vendors and recreational areas.
✅ Inventory & Vendor Relations – Assist in managing inventory, ordering, and vendor coordination in partnership with the GM.
✅ Marketing & Events – Contribute to promotions, event planning, and marketing initiatives to boost venue traffic.
✅ Compliance & Safety – Ensure adherence to health, safety, and labor regulations, maintaining a clean and safe venue.
Qualifications:
🔹 2+ years of hospitality management experience (food & beverage, recreation, or entertainment venue preferred).
🔹 Passion for sports, recreation, or pickleball is a plus!
🔹 Tech-savvy, with experience using Toast POS and digital management tools.
🔹 Strong leadership, communication, and problem-solving skills.
🔹 Availability to work nights, weekends, and holidays as needed.
🔹 A genuinee focus on guest service and creating memorable experiences.
Perks & Benefits:
✨ Employee Discount
✨ Flexible Schedule
✨ Health Insurance
✨ Paid Time Off
✨ Professional Development Assistance
Join our team and be part of an exciting venue where great food, fun, and competition come together!
Hiring
Full time
Payrate is not specified
Bartender
SERV
Description
General responsibilities inlclude:
Accepting Applications
Hourly
$8 / hr + Tips
Line Cook
SERV
Description
Responsibilites include:
Accepting Applications
Hourly
$15 - $17 / hr + Tips
