
Barback / Busser
Screaming Tuna
Description
Screaming Tuna is an award-winning Sushi & Asian Bistro known for bold flavors, responsibly sourced ingredients, and high-energy service. With scenic views at our Milwaukee Riverwalk flagship and a vibrant setting in the Mequon Public Market, we offer a one-of-a-kind experience that blends modern Asian cuisine with hospitality-driven service.
We’re proud to be Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, and we’re building a team that shares our passion for quality, community, and good vibes.
About the Role:
As a Barback / Busser, you’re the backbone of the floor and bar team—making sure everything stays clean, stocked, and moving. Whether you’re clearing tables, restocking the bar, or helping polish glassware, you play a critical behind-the-scenes role that keeps service smooth and the team ready to crush it.
This is a great entry-level position for anyone looking to grow into serving, bartending, or kitchen roles. If you’re hardworking, fast on your feet, and love being part of a team, we’d love to have you.
Key Responsibilities:
As Barback:
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Restock liquor, wine, beer, ice, glassware, and bar tools
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Clean and maintain the bar area throughout the shift
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Assist bartenders with garnishes, juices, glassware, and trash runs
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Help with kegs, deliveries, and backstock organization
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Support smooth, fast-paced drink service
As Busser:
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Clear, clean, and reset tables between guests
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Assist servers with running food and beverages
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Keep service areas clean, organized, and fully stocked
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Help with to-go packaging or expo duties during busy shifts
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Support closing side work and team-wide cleanliness
What We’re Looking For:
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Reliable, hardworking, and team-oriented
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Ability to move quickly and stay organized in a fast-paced environment
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Willing to take direction and jump in wherever needed
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Friendly and respectful communication with both guests and team
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Must be 18+ to barback (due to alcohol handling), 16+ for bussing roles
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Evening and weekend availability is preferred
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Previous restaurant experience is a plus—but not required (we’ll train you)
What You’ll Get:
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Competitive hourly pay + tips (where applicable)
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Free shift meals
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Employee discounts at both locations
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Flexible scheduling with room to grow
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Opportunity to move into server, bartender, or kitchen roles
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A team that feels more like a crew—supportive, fast-moving, and fun
Accepting
Part Time - In Person
Compensation is not specified + Tips