Screaming Tuna is a modern Sushi & Asian Bistro that blends creativity, tradition, and a passion for sustainable seafood. With locations on the Milwaukee Riverwalk and in the Mequon Public Market, we’re proud to be Wisconsin’s only Monterey Bay Aquarium Seafood Watch partner—serving responsibly sourced sushi and Asian-inspired dishes in vibrant, high-energy environments.

Our team is built on respect, accountability, and good vibes. Every role matters, and we’re looking for a hardworking, reliable Dishwasher & Kitchen Prep to keep our kitchen running smoothly behind the scenes.

About the Role:

As a Dishwasher & Kitchen Prep team member, you’ll be essential to the flow of our kitchen—keeping dishes clean, tools sanitized, and prep ingredients ready for service. You’ll work side-by-side with our culinary team and have opportunities to grow your skills in a supportive, fast-paced environment.

Key Responsibilities:

• Wash and sanitize dishes, cookware, utensils, and prep equipment

• Maintain a clean and organized dish station throughout service

• Assist with basic kitchen prep tasks (e.g., chopping vegetables, portioning ingredients, stocking stations)

• Follow food safety and sanitation standards

• Take out trash and recycling, mop floors, and help close down the kitchen

• Support the team by jumping in wherever needed to keep things running smoothly

What We’re Looking For:

• Dependable work ethic and a team-first attitude

• Ability to lift up to 40 lbs and stay on your feet for extended periods

• Willingness to work in a fast-paced, high-volume kitchen

• Punctual, respectful, and ready to learn

• Experience as a dishwasher or prep cook is a plus, but not required—we’ll train the right person

• Availability for evening, weekend, and holiday shifts preferred

What You’ll Get:

• Competitive hourly wage

• Free staff meals during your shift

• Employee discounts at both locations

• Flexible schedule and a supportive team environment

• Opportunities to grow into prep cook or line cook roles

• Pride in working for a restaurant that values quality, sustainability, and teamwork