Screaming Tuna is a modern Sushi & Asian Bistro with two premier Wisconsin locations—our flagship on the Milwaukee Riverwalk and a vibrant second home in the Mequon Public Market. We’re committed to serving award-winning sushi and Asian-inspired cuisine, responsibly sourced and beautifully presented. As Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, we focus on sustainability and innovation in every aspect of the dining experience.

Whether you’re pouring sake riverside or delivering our signature rolls, you’re joining a team that values hospitality, quality, and good vibes. Screaming Tuna has been consistently voted #1 Sushi in Milwaukee, and we take pride in creating memorable moments for every guest.

About the Role:

As a Server, you are the face of Screaming Tuna’s hospitality. You’ll guide guests through our unique menu, deliver outstanding service, and help create the kind of welcoming, memorable experience that keeps people coming back. If you’re passionate about food, love working with people, and thrive in a fast-paced, fun environment—we’d love to meet you.

Key Responsibilities:

• Greet and serve guests in a warm, professional, and timely manner

• Learn and confidently explain menu items, including sushi, specialty drinks, sake, and seafood sustainability practices

• Take orders accurately and ensure food and beverages are delivered correctly

• Communicate effectively with kitchen and bar staff to ensure smooth service flow

• Handle payments, tips, and guest feedback with professionalism

• Maintain cleanliness, organization, and preparedness of service areas

• Support team members and assist with light side work as needed

What We’re Looking For:

• Prior serving experience in a fast-paced, upscale casual or fine dining restaurant

• Strong communication and customer service skills

• Enthusiasm for sushi, sake, cocktails, and Asian cuisine (we’ll train you on the details)

• Ability to multitask under pressure with a positive attitude

• Must be reliable, punctual, and team-oriented

• Must be 18+ to serve alcohol

What You’ll Get:

• Competitive hourly wage + tips

• Flexible scheduling and work-life balance

• Staff discounts

• Opportunities for growth within a respected local brand

• The chance to work alongside award-winning chefs 

Bonus Points If You:

• Have knowledge of sushi, sake, or Japanese cuisine

• Have bartending or hosting experience (cross-training potential)

• Want to grow into lead server or management roles