Screaming Tuna is an award‑winning sushi and Asian bistro nestled along the Milwaukee Riverwalk and in the Mequon Public Market. As Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize sustainably sourced seafood throughout our menus. Enjoy scenic views from our riverside bar and thoughtfully curated offerings including sushi, short ribs, vegan/gluten‑free fare, sake, local brews, craft cocktails, and wine selections  .

Led by Executive Chef Jason Morimoto—winner of Iron Chef Morimoto’s Sushi Master Season 2—Team Tuna blends tradition and creativity to deliver exceptional guest experiences  .

Role Overview:

The Sushi Chef is responsible for crafting exquisite sushi offerings—from nigiri and sashimi to maki rolls and chef-driven creations—within a high-volume upscale dining environment. This role requires precision, artistry, and a deep respect for quality ingredients and presentation.

Key Responsibilities:

• Prepare sushi rice with proper texture, seasoning, and temperature

• Fillet, slice, and plate raw fish (e.g. tuna, salmon, eel) with care and consistency

• Craft traditional sushi forms including nigiri, sashimi, maki, and specialty rolls

• Assist with menu innovation and seasonal specialties in collaboration with the culinary team

• Coordinate station prep, manage supplies, and maintain inventory

• Uphold the highest food safety, hygiene, and Seafood Watch standards

• Support sushi roll catering, rolling demonstrations, and private events as needed 

Qualifications:

• Minimum of 2 years of experience as a sushi chef or in Japanese cuisine (preferably upscale/casual fine dining) 

• Proficient in knife skills, fish handling, rice preparation, and sushi plating

• Strong aesthetic sense and attention to presentation and consistency

• Ability to work under pressure in a fast-paced environment

• Excellent teamwork, communication, and reliability

• Flexible schedule with availability for evenings, weekends, and holidays

• Culinary certification or formal training preferred (but not required)

Why Work with Team Tuna?

• Join an award-winning restaurant consistently voted #1 Sushi in Milwaukee by Shepherd Express and MKE Journal Sentinel, among others 

• Be part of a team committed to sustainable sourcing and innovation

• Benefit from flexible scheduling, paid time off, and perks like free meals, staff discounts, and potential for cross-location opportunities 

• Work directly with Executive Chef Morimoto and a passionate culinary team that values creativity and technique 

What Our Team Says

From former staff:

“Fun work place and great environment”

“Relaxed yet productive”

“A great sushi starter—learned a lot as a beginner” 

Screaming Tuna is an award-winning Sushi & Asian Bistro known for our inventive cocktails, sustainably sourced sushi, and one-of-a-kind dining experiences. With a flagship location on the Milwaukee Riverwalk and a second home inside the Mequon Public Market, we bring energy, creativity, and precision to every plate and every pour. As Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, we proudly serve responsibly sourced seafood and fresh, handcrafted food and drinks.

We’re looking for a Bartender who brings the same level of passion and precision to the bar as our chefs bring to the kitchen. If you’ve got hospitality in your blood, know your way around a shaker and a sake list, and can sling drinks with speed and style—we want you on Team Tuna.

About the Role:

As a Bartender, you’ll create memorable guest experiences from behind the bar—serving thoughtfully crafted cocktails, beer, wine, sake, and spirits, all while bringing great energy and genuine hospitality to every shift. This is a fast-paced, guest-facing role that requires both precision and personality.

Key Responsibilities:

• Craft and serve cocktails, wine, sake, and beer to guests and servers with speed and accuracy

• Engage guests with a warm, professional, and energetic attitude

• Guide guests through the drink menu and make pairing suggestions with food

• Maintain a clean and well-organized bar, including restocking, prep, and breakdown

• Monitor alcohol consumption and follow all laws, policies, and responsible service guidelines

• Support hosts and servers with takeout orders or service bar tickets

• Handle payments and bar tabs accurately and efficiently

• Assist with bar inventory and restocking as needed

What We’re Looking For:

• 1–2 years of bartending experience in a fast-paced, high-volume restaurant or bar

• Strong knowledge of classic and modern cocktails, beer, wine, and spirits

• A love of hospitality and ability to engage with all types of guests

• Clean, organized work habits and great communication skills

• Ability to multitask under pressure while staying cool and collected

• Sake and Asian-spirit knowledge is a plus—but not required (we’ll teach you!)

• Must be 18+ with valid bartending license/permit (if required by law)

• Evening and weekend availability required

What You’ll Get:

• Competitive hourly pay + great tips

• Free staff meals during shifts

• Employee discounts at both locations

• Flexible scheduling with a fun, supportive team

• Opportunities to grow into lead bartender or FOH leadership roles

• A bar program you can be proud of, including premium sake, local beers, fresh cocktails, and stunning views

Screaming Tuna is a modern Sushi & Asian Bistro that blends creativity, tradition, and a passion for sustainable seafood. With locations on the Milwaukee Riverwalk and in the Mequon Public Market, we’re proud to be Wisconsin’s only Monterey Bay Aquarium Seafood Watch partner—serving responsibly sourced sushi and Asian-inspired dishes in vibrant, high-energy environments.

Our team is built on respect, accountability, and good vibes. Every role matters, and we’re looking for a hardworking, reliable Dishwasher & Kitchen Prep to keep our kitchen running smoothly behind the scenes.

About the Role:

As a Dishwasher & Kitchen Prep team member, you’ll be essential to the flow of our kitchen—keeping dishes clean, tools sanitized, and prep ingredients ready for service. You’ll work side-by-side with our culinary team and have opportunities to grow your skills in a supportive, fast-paced environment.

Key Responsibilities:

• Wash and sanitize dishes, cookware, utensils, and prep equipment

• Maintain a clean and organized dish station throughout service

• Assist with basic kitchen prep tasks (e.g., chopping vegetables, portioning ingredients, stocking stations)

• Follow food safety and sanitation standards

• Take out trash and recycling, mop floors, and help close down the kitchen

• Support the team by jumping in wherever needed to keep things running smoothly

What We’re Looking For:

• Dependable work ethic and a team-first attitude

• Ability to lift up to 40 lbs and stay on your feet for extended periods

• Willingness to work in a fast-paced, high-volume kitchen

• Punctual, respectful, and ready to learn

• Experience as a dishwasher or prep cook is a plus, but not required—we’ll train the right person

• Availability for evening, weekend, and holiday shifts preferred

What You’ll Get:

• Competitive hourly wage

• Free staff meals during your shift

• Employee discounts at both locations

• Flexible schedule and a supportive team environment

• Opportunities to grow into prep cook or line cook roles

• Pride in working for a restaurant that values quality, sustainability, and teamwork

Screaming Tuna is a modern Sushi & Asian Bistro with a passion for bold flavors, sustainability, and unforgettable dining experiences. Our flagship location sits right on the Milwaukee Riverwalk, with a second home in the heart of the Mequon Public Market. We’re proudly Wisconsin’s only Monterey Bay Aquarium Seafood Watch partner, serving sushi and Asian-fusion dishes that are as responsibly sourced as they are delicious.

As a Host / Expo, you’re part greeter, part traffic controller, part backstage coordinator—and a major part of what keeps the show running smoothly. Whether you’re welcoming guests or ensuring dishes hit the table with perfection, you set the tone for service and help create a truly memorable experience.

About the Role:

This is a hybrid role where you’ll work both front-of-house (as Host) and back-of-house (as Expo) depending on the shift and restaurant needs. It’s perfect for someone who’s organized, detail-oriented, people-savvy, and wants to learn both sides of restaurant operations.

Key Responsibilities:

As Host:

• Warmly greet and seat guests with a friendly and professional attitude

• Manage reservations and waitlists using digital tools (OpenTable or similar)

• Keep the dining room flow smooth by coordinating table turns with servers and managers

• Maintain cleanliness and organization of the host stand and entrance area

• Be the first and last impression for every guest—make it a great one!

As Expo (Expeditor):

• Act as the final checkpoint between kitchen and table—checking for accuracy, presentation, and timing

• Communicate clearly between BOH (kitchen) and FOH (servers) to ensure smooth service

• Organize and prioritize tickets to help keep the kitchen running on time

• Assist in packaging takeout and delivery orders as needed

• Keep expo station clean, stocked, and running efficiently

What We’re Looking For:

• Excellent communication and multitasking skills

• Friendly, approachable, and confident under pressure

• A sharp eye for detail—especially when checking plates before they hit the table

• Previous experience in host or expo roles is a plus, but we’ll train the right person

• Ability to work evenings, weekends, and holidays

• Must be 16+ to host, and 18+ to work expo (due to proximity to kitchen and alcohol service)

Why Join Team Tuna?

• Work in a fast-paced, upbeat, and respectful team environment

• Learn front- and back-of-house skills that can grow into other roles

• Competitive pay + tips for expo shifts

• Staff meals, employee discounts, and flexible scheduling

• Be part of a team that values sustainable sourcing, creativity, and hospitality

• Opportunities for advancement at one of Milwaukee’s most celebrated sushi spots

Screaming Tuna is a modern Sushi & Asian Bistro with two premier Wisconsin locations—our flagship on the Milwaukee Riverwalk and a vibrant second home in the Mequon Public Market. We’re committed to serving award-winning sushi and Asian-inspired cuisine, responsibly sourced and beautifully presented. As Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, we focus on sustainability and innovation in every aspect of the dining experience.

Whether you’re pouring sake riverside or delivering our signature rolls, you’re joining a team that values hospitality, quality, and good vibes. Screaming Tuna has been consistently voted #1 Sushi in Milwaukee, and we take pride in creating memorable moments for every guest.

About the Role:

As a Server, you are the face of Screaming Tuna’s hospitality. You’ll guide guests through our unique menu, deliver outstanding service, and help create the kind of welcoming, memorable experience that keeps people coming back. If you’re passionate about food, love working with people, and thrive in a fast-paced, fun environment—we’d love to meet you.

Key Responsibilities:

• Greet and serve guests in a warm, professional, and timely manner

• Learn and confidently explain menu items, including sushi, specialty drinks, sake, and seafood sustainability practices

• Take orders accurately and ensure food and beverages are delivered correctly

• Communicate effectively with kitchen and bar staff to ensure smooth service flow

• Handle payments, tips, and guest feedback with professionalism

• Maintain cleanliness, organization, and preparedness of service areas

• Support team members and assist with light side work as needed

What We’re Looking For:

• Prior serving experience in a fast-paced, upscale casual or fine dining restaurant

• Strong communication and customer service skills

• Enthusiasm for sushi, sake, cocktails, and Asian cuisine (we’ll train you on the details)

• Ability to multitask under pressure with a positive attitude

• Must be reliable, punctual, and team-oriented

• Must be 18+ to serve alcohol

What You’ll Get:

• Competitive hourly wage + tips

• Flexible scheduling and work-life balance

• Free shift meals and staff discounts

• Opportunities for growth within a respected local brand

• A fun, professional work environment with a tight-knit team

• The chance to work alongside award-winning chefs and learn about sustainability and cuisine

Bonus Points If You:

• Have knowledge of sushi, sake, or Japanese cuisine

• Have bartending or hosting experience (cross-training potential)

• Are available for nights, weekends, and holidays

• Want to grow into lead server or management roles

Screaming Tuna is a vibrant, award-winning Sushi & Asian Bistro with a deep commitment to hospitality, innovation, and sustainability. From our scenic Milwaukee Riverwalk flagship to our modern Mequon outpost, we’ve built a reputation for world-class sushi, thoughtful Asian-fusion cuisine, and outstanding guest experiences. We’re also proud to be Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, sourcing seafood that’s as responsible as it is delicious.

Led by Executive Chef Jason Morimoto (winner of Iron Chef Morimoto’s Sushi Master Season 2), our team blends tradition, creativity, and a passion for excellence—and we’re looking for a Front of House Manager who shares those values and can help lead our service team to the next level.

Position Summary:

As FOH Manager, you are the culture-driver and service standard-setter for our guest-facing operations. From coordinating floor service and coaching the team to managing reservations and solving real-time challenges, you’ll oversee the entire dining experience with poise, professionalism, and warmth. You’ll also be a direct partner to our ownership and culinary leadership team—empowered to grow the business and the team behind it.

Key Responsibilities:

• Lead and support the host, server, bar, and expo teams during service

• Ensure smooth, professional floor operations that meet/exceed guest expectations

• Maintain and elevate service standards across seating, table service, pacing, and cleanliness

• Hire, train, schedule, and manage FOH staff

• Handle guest concerns or service recovery issues with confidence and tact

• Manage OpenTable/reservations, daily floor plans, large parties, and events

• Track performance metrics and communicate regularly with ownership and BOH leadership

• Uphold health, safety, and sanitation standards across all guest-facing areas

• Be a strong and approachable presence on the floor at all times

Qualifications:

• 2–4 years of experience in FOH management (restaurant, bistro, or upscale casual preferred)

• Deep knowledge of hospitality best practices and restaurant operations

• Strong leadership, communication, and team development skills

• Comfortable in high-volume, fast-paced environments

• Familiar with POS systems, scheduling tools, and reservation platforms (e.g., Toast, OpenTable)

• Availability for evenings, weekends, and holidays

• Sushi or Asian concept experience is a major plus—but not required

• Must be at least 21 years of age

What We Offer:

• Competitive salary + tips (where applicable)

• Paid time off (PTO) and holiday benefits

• Free shift meals and employee discounts

• Opportunity to work with a highly creative, professional team

• Potential to grow into General Manager or multi-unit leadership

• A company culture that values sustainability, quality, and community

Screaming Tuna is an award‑winning Sushi & Asian Bistro nestled along the Milwaukee Riverwalk, renowned for our sustainable seafood, inventive menu (including sushi, short ribs, vegan and gluten‑free options), and scenic riverside bar with world‑class sake, local beer, craft cocktails, and wines  .

We proudly partner with Monterey Bay Aquarium Seafood Watch—Wisconsin’s first and only—to ensure responsibly sourced, well‑managed seafood  .

Position Summary:

As a Hot Line Chef for Team Tuna, you will play a pivotal role in our kitchen, responsible for cooking and plating hot‐food items beyond sushi. You’ll work closely with sushi chefs, prep staff, and management to deliver consistently excellent dishes under a high-volume, fast-paced environment.

Key Responsibilities:

• Prepare and cook hot menu items (e.g. short ribs, stir‑fry, soups, rice dishes, and hot tapas)

• Maintain cooking stations and support line efficiency during service

• Plate and present dishes in a visually appealing, standardized format

• Collaborate with team members to ensure timely, quality service

• Follow all food safety, sanitation, and Seafood Watch sourcing standards

• Support cross-training across other kitchen roles if desired

Qualifications:

• Proven experience as a hot line cook in a high-volume, fine-dining, or upscale casual restaurant

• Strong technical skills and knowledge of hot‑food preparation

• Ability to work evenings, flexible shifts including weekends and holidays

• Passion for sustainable seafood, creativity, and consistent quality

• Excellent communication and team-oriented mindset

• Willingness to cross‑train in sushi or other kitchen positions (optional)

What We Offer

• Competitive hourly wage: $19–$24 for qualified hot‑line or sushi chefs 

• Flexible schedule and part-time or full-time options

• Paid time off (PTO) program

• Free food during shifts

• Staff discounts and tip programs (varies by location)

• Potential to participate in private omakase experiences (for experienced sushi chefs)

• Growth & leadership opportunities within upcoming expansion locations