Sushi Chef - Full Time
Screaming Tuna | Milwaukee, WI

Join the culinary team at Screaming Tuna, an award-winning sushi and Asian bistro located along the picturesque Milwaukee Riverwalk. As Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize sustainability and quality in our menu offerings. Under the guidance of Executive Chef Jason Morimoto, our team blends tradition and creativity to deliver exceptional dining experiences in a fast-paced upscale environment. If you have a passion for sushi and a commitment to quality, we invite you to apply!

Key Responsibilities

• Prepare sushi rice with the proper texture, seasoning, and temperature.
• Fillet, slice, and plate raw fish (e.g., tuna, salmon, eel) with precision and consistency.
• Craft traditional sushi forms, including nigiri, sashimi, maki, and specialty rolls.
• Assist with menu innovation and seasonal specialties in collaboration with the culinary team.
• Coordinate station prep, manage supplies, and maintain inventory.
• Uphold the highest food safety, hygiene, and Seafood Watch standards.
• Support sushi roll catering, rolling demonstrations, and private events as needed.

Requirements

• Minimum of 2 years of experience as a sushi chef or in Japanese cuisine (preferably in upscale/casual fine dining).
• Proficient in knife skills, fish handling, rice preparation, and sushi plating.
• Strong aesthetic sense and attention to presentation and consistency.
• Ability to work under pressure in a fast-paced environment.
• Excellent teamwork, communication, and reliability.
• Flexible schedule with availability for evenings, weekends, and holidays.
• Culinary certification or formal training preferred (but not required).

Why You'll Love Working Here

• Join an award-winning restaurant consistently voted #1 Sushi in Milwaukee by Shepherd Express and MKE Journal Sentinel.
• Be part of a team committed to sustainable sourcing and culinary innovation.
• Benefit from flexible scheduling, paid time off, and perks like free meals and staff discounts.
• Work directly with Executive Chef Morimoto and a passionate culinary team that values creativity and technique.

Join the Team
If you are ready to take your sushi skills to the next level and be part of a dynamic hospitality team, we encourage you to apply today!

Hot Line Chef - Full Time
Screaming Tuna | Milwaukee, WI

Join the vibrant team at Screaming Tuna, an award-winning Sushi & Asian Bistro located along the picturesque Milwaukee Riverwalk. Known for our sustainable seafood and inventive menu, which features sushi, short ribs, vegan, and gluten-free options, we pride ourselves on delivering an exceptional dining experience. As a Hot Line Chef, you will be an essential part of our fast-paced kitchen, working alongside talented chefs to create outstanding dishes in a dynamic and supportive environment.

Key Responsibilities

• Prepare and cook hot menu items, including short ribs, stir-fry, soups, rice dishes, and hot tapas.
• Maintain cooking stations and ensure efficiency during service.
• Plate and present dishes in an appealing and standardized format.
• Collaborate with team members to provide timely and quality service.
• Adhere to all food safety, sanitation, and Seafood Watch sourcing standards.
• Support cross-training in other kitchen roles as desired.

Requirements

• Proven experience as a hot line cook in a high-volume, fine-dining, or upscale casual restaurant.
• Strong technical skills and knowledge of hot-food preparation.
• Ability to work evenings, flexible shifts, including weekends and holidays.
• Passion for sustainable seafood, creativity, and consistent quality.
• Excellent communication and a team-oriented attitude.
• Willingness to cross-train in sushi or other kitchen positions (optional).

Schedule
Flexible scheduling options are available, including part-time or full-time shifts.

Why You'll Love Working Here

• Competitive hourly wage ranging from $19–$21 for qualified hot-line or sushi chefs.
• Paid time off (PTO) program.
• Free food during shifts.
• Staff discounts and tip programs (varies by location).
• Opportunity to participate in private omakase experiences for experienced sushi chefs.
• Growth and leadership opportunities within our upcoming expansion locations.

Join the Team
If you are passionate about culinary excellence and eager to be part of a dynamic hospitality team, we encourage you to apply and become a valued member of Screaming Tuna!

Host / Expo - Part Time
Screaming Tuna | Milwaukee, WI

Join Screaming Tuna, a modern Sushi & Asian Bistro located on the scenic Milwaukee Riverwalk, where bold flavors and sustainability meet unforgettable dining experiences. As a Host / Expo, you will play a crucial role in ensuring smooth restaurant operations while creating memorable moments for our guests. This hybrid position allows you to work both front-of-house and back-of-house, making it a perfect fit for someone who enjoys a dynamic work environment.

Key Responsibilities

• As Host:
  • Warmly greet and seat guests with a friendly and professional demeanor.
  • Manage reservations and waitlists using digital tools (OpenTable or similar).
  • Coordinate table turns with servers and managers to maintain smooth dining room flow.
  • Ensure cleanliness and organization of the host stand and entrance area.
  • Create positive first and last impressions for every guest.
• As Expo (Expeditor):
  • Act as the final checkpoint between the kitchen and table, ensuring accuracy, presentation, and timing.
  • Facilitate clear communication between back-of-house and front-of-house teams.
  • Organize and prioritize tickets to keep the kitchen running efficiently.
  • Assist in packaging takeout and delivery orders as needed.
  • Maintain a clean, stocked, and efficient expo station.

Requirements

• Excellent communication and multitasking skills.
• Friendly, approachable, and confident under pressure.
• Strong attention to detail, particularly when checking plates before service.
• Previous experience in host or expo roles is a plus, but we will train the right person.
• Availability to work evenings, weekends, and holidays.
• Must be 16+ to host, and 18+ to work expo (due to proximity to kitchen and alcohol service).

Why You'll Love Working Here

• Work in a fast-paced, upbeat, and respectful team environment.
• Learn valuable front- and back-of-house skills that can lead to career advancement.
• Competitive pay plus tips for expo shifts.
• Enjoy staff meals, employee discounts, and flexible scheduling options.
• Be part of a team dedicated to sustainable sourcing, creativity, and exceptional hospitality.
• Opportunities for growth at one of Milwaukee’s most celebrated sushi spots.

Join the Team
If you're ready to embark on an exciting journey with Screaming Tuna, we encourage you to apply today!

We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you.

Position Overview:

As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team, and maintain the highest culinary standards to deliver an outstanding dining experience.

Key Responsibilities:

• Kitchen Leadership: Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff

• Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept and goals

• Food Quality and Consistency: Ensure every dish meets high standards for flavor, presentation, and consistency

• Staff Training and Development: Hire, train, and mentor kitchen staff to create a strong, collaborative team culture

• Inventory and Cost Management: Oversee food purchasing, control costs, monitor portioning, and reduce waste

• Health and Safety Compliance: Ensure compliance with all food safety and sanitation regulations (ServSafe certification preferred)

• Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives

• Expedite and Problem-Solving: Oversee service during busy shifts, manage workflow, and handle issues quickly and professionally

What We’re Looking For:

• Experience: Minimum 2+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen. Minimum 2+ years in sushi/Asian cuisine.

• Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations

• Leadership and Team Management: Ability to train, motivate, and manage a kitchen team with professionalism and energy

• Creativity and Passion: A genuine enthusiasm for food, flavor, and designing unique, guest-driven dishes

• Financial Acumen: Proven experience managing food costs, inventory, and vendor relationships

• Time Management and Organization: Ability to multitask and prioritize in a fast-paced environment

• Communication Skills: Clear, professional communicator with staff, vendors, and leadership

Screaming Tuna is an award-winning Sushi & Asian Bistro known for our inventive cocktails, sustainably sourced sushi, and one-of-a-kind dining experiences. With a flagship location on the Milwaukee Riverwalk and a second home inside the Mequon Public Market, we bring energy, creativity, and precision to every plate and every pour. As Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, we proudly serve responsibly sourced seafood and fresh, handcrafted food and drinks.

We’re looking for a Bartender who brings the same level of passion and precision to the bar as our chefs bring to the kitchen. If you’ve got hospitality in your blood, know your way around a shaker and a sake list, and can sling drinks with speed and style—we want you on Team Tuna.

About the Role:

As a Bartender, you’ll create memorable guest experiences from behind the bar—serving thoughtfully crafted cocktails, beer, wine, sake, and spirits, all while bringing great energy and genuine hospitality to every shift. This is a fast-paced, guest-facing role that requires both precision and personality.

Key Responsibilities:

• Craft and serve cocktails, wine, sake, and beer to guests and servers with speed and accuracy

• Engage guests with a warm, professional, and energetic attitude

• Guide guests through the drink menu and make pairing suggestions with food

• Maintain a clean and well-organized bar, including restocking, prep, and breakdown

• Monitor alcohol consumption and follow all laws, policies, and responsible service guidelines

• Support hosts and servers with takeout orders or service bar tickets

• Handle payments and bar tabs accurately and efficiently

• Assist with bar inventory and restocking as needed

What We’re Looking For:

• 1–2 years of bartending experience in a fast-paced, high-volume restaurant or bar

• Strong knowledge of classic and modern cocktails, beer, wine, and spirits

• A love of hospitality and ability to engage with all types of guests

• Clean, organized work habits and great communication skills

• Ability to multitask under pressure while staying cool and collected

• Sake and Asian-spirit knowledge is a plus—but not required (we’ll teach you!)

• Must be 18+ with valid bartending license/permit (if required by law)

• Evening and weekend availability required

What You’ll Get:

• Competitive hourly pay + great tips

• Free staff meals during shifts

• Employee discounts at both locations

• Flexible scheduling with a fun, supportive team

• Opportunities to grow into lead bartender or FOH leadership roles

• A bar program you can be proud of, including premium sake, local beers, fresh cocktails, and stunning views

Server Assistant Barback - Part Time
Screaming Tuna | 106 W Seeboth St

Join the vibrant team at Screaming Tuna, a bustling restaurant known for its lively atmosphere and delicious offerings. As a Server Assistant Barback, you will play a crucial role in supporting our front-of-house team, ensuring exceptional service in our fast-paced environment. This part-time position is perfect for individuals looking to gain experience in the hospitality industry while working alongside skilled professionals.

Key Responsibilities

• Guest Service: Assist bartenders with restocking supplies and glassware to maintain smooth operations.
• Food Support: Aid servers in running food to tables, ensuring timely and accurate delivery.
• Table Maintenance: Fill water glasses and bus tables to keep the dining area tidy and welcoming.

Requirements

• Strong communication and teamwork skills.
• Ability to thrive in a fast-paced kitchen and restaurant environment.
• Prior experience in a restaurant setting is a plus, but not required.
• Availability to work flexible hours, including evenings and weekends.

Schedule

• Part-time position with flexible hours, including evenings and weekends.

Why You'll Love Working Here

• Be part of a dynamic and supportive hospitality team.
• Opportunity to learn and grow within a vibrant restaurant atmosphere.
• Engaging work environment with a focus on teamwork and exceptional service.

Join the Team

If you're ready to take your first step into the restaurant industry and enjoy being part of a lively team, apply today to become our next Server Assistant Barback at Screaming Tuna!

Server - Part Time
Screaming Tuna | Milwaukee, WI

Join the vibrant team at Screaming Tuna, a modern Sushi & Asian Bistro located on the scenic Milwaukee Riverwalk. As a part-time Server, you will play a key role in delivering our award-winning sushi and Asian-inspired cuisine, all while promoting a sustainable dining experience. If you’re passionate about hospitality and enjoy working in a fast-paced, fun environment, this is the perfect opportunity for you!

Key Responsibilities

• Greet and serve guests in a warm, professional, and timely manner.
• Learn and confidently explain menu items, including sushi, specialty drinks, sake, and seafood sustainability practices.
• Take orders accurately and ensure food and beverages are delivered correctly.
• Communicate effectively with kitchen and bar staff to ensure smooth service flow.
• Handle payments, tips, and guest feedback with professionalism.
• Maintain cleanliness, organization, and preparedness of service areas.
• Support team members and assist with light side work as needed.

Requirements

• Prior serving experience in a fast-paced, upscale casual or fine dining restaurant.
• Strong communication and customer service skills.
• Enthusiasm for sushi, sake, cocktails, and Asian cuisine (training provided).
• Ability to multitask under pressure with a positive attitude.
• Must be reliable, punctual, and team-oriented.
• Must be 18+ to serve alcohol.

Schedule

Flexible scheduling options available to promote work-life balance.

Why You'll Love Working Here

• Competitive hourly wage + tips.
• Staff discounts on our delicious menu offerings.
• Opportunities for growth within a respected local brand.
• The chance to work alongside award-winning chefs.

Join the Team

If you’re ready to be part of an award-winning restaurant and create memorable dining experiences, we’d love to hear from you! Apply today to join the Screaming Tuna team!

Dishwasher And/Or Kitchen Prep - Part Time
Screaming Tuna | Milwaukee, WI

Screaming Tuna is a modern Sushi & Asian Bistro that values creativity, tradition, and sustainable seafood. With vibrant locations on the Milwaukee Riverwalk and in the Mequon Public Market, we take pride in being Wisconsin’s only Monterey Bay Aquarium Seafood Watch partner, serving responsibly sourced sushi and Asian-inspired dishes in a high-energy environment. Join our team, built on respect, accountability, and good vibes, as a reliable Dishwasher & Kitchen Prep to help keep our kitchen running smoothly behind the scenes.

Key Responsibilities:

• Wash and sanitize dishes, cookware, utensils, and prep equipment
• Maintain a clean and organized dish station throughout service
• Assist with basic kitchen prep tasks, such as chopping vegetables and portioning ingredients
• Stock stations and ensure all necessary supplies are available
• Follow food safety and sanitation standards
• Take out trash and recycling, mop floors, and help close down the kitchen
• Support the team by jumping in wherever needed to keep operations running smoothly

Requirements:

• Dependable work ethic and a team-first attitude
• Ability to lift up to 40 lbs and stay on your feet for extended periods
• Willingness to work in a fast-paced, high-volume kitchen
• Punctual, respectful, and eager to learn
• Experience as a dishwasher or prep cook is a plus but not required—we’ll train the right person
• Availability for evening, weekend, and holiday shifts preferred

Schedule: Part-time with availability for evening and weekend shifts preferred.

Why You'll Love Working Here:

• Competitive hourly wage
• Free staff meals during your shift
• Employee discounts at both locations
• Flexible schedule and a supportive team environment
• Opportunities to grow into prep cook or line cook roles
• Pride in working for a restaurant that values quality, sustainability, and teamwork

Join the Team: If you're ready to be a vital part of our kitchen staff and contribute to a dynamic restaurant environment, we encourage you to apply today!

Bar Manager - Part Time
Screaming Tuna | Milwaukee, WI

Join the vibrant team at Screaming Tuna, a dynamic sports bar located in the heart of Milwaukee. As a Bar Manager, you will play a key role in overseeing the bar operations while creating an inviting atmosphere for our guests. This position is perfect for someone with a passion for hospitality and a desire to lead a dedicated front-of-house team in a fast-paced environment.

Key Responsibilities

• Bar Operations: Oversee daily bar functions, ensuring high product quality and exceptional guest service.
• Team Leadership: Train, mentor, and manage bar staff to deliver top-notch service and maintain a positive work environment.
• Inventory Management: Monitor inventory levels, order supplies, and manage stock to minimize waste and optimize profitability.
• Guest Service: Engage with guests to enhance their experience and address any concerns promptly.
• Compliance: Ensure adherence to all health and safety regulations, as well as company policies and procedures.

Requirements

• Previous experience as a bar manager or similar role in a full-service restaurant or sports bar.
• Strong leadership and interpersonal skills.
• Knowledge of beverage preparation and mixology.
• Ability to work in a fast-paced kitchen environment.
• Flexible availability, including nights and weekends.

Schedule

• Part-time hours, including evenings and weekends as required.

Why You'll Love Working Here

• Enjoy a fun and energetic work environment at a popular local sports bar.
• Opportunity for professional growth and advancement within our hospitality team.
• Employee discounts and benefits.
• Be part of a supportive and collaborative team culture.

Join the Team
If you're ready to take on a leadership role in a bustling bar environment and make a difference, we encourage you to apply today!