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H
Host/Hostess
Hiring - Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
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LC
Line Cook
Accepting Applications - Food preparation and assistance to Kitchen Manager
- Responsibility for maintenance and food safety of assigned station.
- Responsible for cleanliness of kitchen
- Receiving orders and stocking using FIFO
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S
Server
Accepting Applications - Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
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B
Bartender
Accepting Applications - Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- General bar preparation and maintenance.
Host/Hostess
Savor
Description
Responsibilities for this position include:
Hiring
Part Time - In Person
$10 + Tips + Benefits
Line Cook
Savor
Description
Responsibilites include:
Accepting Applications
Full Time - In Person
$15 - $19 + Benefits
Server
Savor
Description
Responsibilities include:
Accepting Applications
Part Time - In Person
$8 + Tips + Benefits
Bartender
Savor
Description
General responsibilities inlclude:
Accepting Applications
Part Time - In Person
$8 + Tips + Benefits