The Sandtrap Sports Bar & Grill has been a neighborhood favorite in South KC since 1999. We’re known for our Italian-inspired daily specials, pub-style favorites, and the personal touches that come with being family-owned and operated. Every dish that leaves our kitchen reflects the same quality and care we’ve built our reputation on.

What You’ll Do

• Prepare and cook menu items to Sandtraps’ quality and presentation standards.

• Work efficiently on the line during high-volume shifts.

• Assist with daily prep, stocking, and station setup.

• Maintain kitchen cleanliness, safety, and sanitation standards.

• Communicate and coordinate with fellow cooks and FOH staff to keep service running smoothly.

• Follow recipes and portion guidelines to ensure consistency.

What We’re Looking For

• Prior line cook or kitchen experience preferred, but we’ll train the right person.

• Ability to work under pressure and stay organized during busy shifts.

• Strong teamwork and communication skills.

• Must be reliable, punctual, and passionate about great food.

• Available nights, weekends, and holidays as needed.

Perks of the Job

• Competitive pay 

• Flexible scheduling in a fun, energetic environment.

• Employee discounts on food, drinks, and games.

• Room to grow—many of our managers started in the kitchen.

Why You’ll Love It Here

At The Sandtrap, you’re not just a line cook—you’re part of a tight-knit kitchen team where your work directly impacts the guest experience. You’ll cook in a supportive environment where hard work is recognized, creativity is encouraged, and quality is everything. Plus, you’ll be part of a place locals have loved for decades.