The Sandtrap Sports Bar & Grill has been a neighborhood favorite in South KC since 1999. We’re known for our Italian-inspired daily specials, pub-style favorites, and the personal touches that come with being family-owned and operated. Every dish that leaves our kitchen reflects the same quality and care we’ve built our reputation on.

What You’ll Do

• Prepare and cook menu items to Sandtraps’ quality and presentation standards.

• Work efficiently on the line during high-volume shifts.

• Assist with daily prep, stocking, and station setup.

• Maintain kitchen cleanliness, safety, and sanitation standards.

• Communicate and coordinate with fellow cooks and FOH staff to keep service running smoothly.

• Follow recipes and portion guidelines to ensure consistency.

What We’re Looking For

• Prior line cook or kitchen experience preferred, but we’ll train the right person.

• Ability to work under pressure and stay organized during busy shifts.

• Strong teamwork and communication skills.

• Must be reliable, punctual, and passionate about great food.

• Available nights, weekends, and holidays as needed.

Perks of the Job

• Competitive pay 

• Flexible scheduling in a fun, energetic environment.

• Employee discounts on food, drinks, and games.

• Room to grow—many of our managers started in the kitchen.

Why You’ll Love It Here

At The Sandtrap, you’re not just a line cook—you’re part of a tight-knit kitchen team where your work directly impacts the guest experience. You’ll cook in a supportive environment where hard work is recognized, creativity is encouraged, and quality is everything. Plus, you’ll be part of a place locals have loved for decades.

Here's a simple job description you could use:

Bartender/Manager Position

We are currently seeking a dedicated, experienced Bartender/Manager to join our team. This individual will oversee daily operations, ensuring that our customers receive exceptional service and that our bar runs smoothly.

Responsibilities:

• Ensure efficient bar operations
• Oversee staff and manage schedules
• Maintain inventory and supplies
• Ensure compliance with all health and safety regulations
• Provide excellent customer service

Requirements:

• Previous experience in a similar role
• Excellent customer service skills
• Strong leadership and management abilities

Availability to work nights and weekends is a must. If you are passionate about the hospitality industry and have a proven track record in a similar role, we would like to hear from you.

Since 1999, Sandtrap Bar & Grill has built its reputation as a friendly, reliable neighborhood spot with great food, cold drinks, and Italian-inspired specials. Family-owned and community-driven, Sandtrap thrives because of team members who are willing to pitch in wherever needed—and that’s exactly where our utility staff shines.

What You’ll Do

• Assist with dishwashing, cleaning, and general kitchen upkeep.

• Perform basic food prep and stocking as directed by cooks or managers.

• Maintain cleanliness in high-traffic areas like the kitchen, storage, and prep stations.

• Handle trash, recycling, and deliveries to keep the kitchen running smoothly.

• Step in to support wherever needed—this role keeps the team moving.

What We’re Looking For

• Previous restaurant or kitchen experience a plus, but not required.

• Reliable, hardworking, and willing to take on a variety of tasks.

• Able to handle a fast-paced environment with a positive attitude.

• Strong teamwork and communication skills.

• Must be able to lift up to 50 lbs. and work nights, weekends, and holidays.

Perks of the Job

• Competitive hourly pay with opportunities for growth.

• Flexible scheduling in a fun, energetic workplace.

• Employee discounts on food, drinks, and games.

• Learn the ropes of the restaurant industry—great stepping stone into cook or FOH roles.

Why You’ll Love It Here

At Sandtrap, being a Utility Team Member means you’re the go-to problem solver—the one who helps keep everything moving. No two shifts are the same, and your versatility makes you indispensable. If you like variety, teamwork, and being part of a restaurant that truly values you, you’ll love it here.

At Sandtrap Bar & Grill, family, food, and community come first. Since 1999, we’ve been a locally owned South KC gathering spot where neighbors become friends and every guest feels at home. Behind the scenes, our kitchen team works hard to keep everything running smoothly—and dishwashers are a vital part of that success.

What You’ll Do

• Wash and sanitize dishes, glassware, utensils, and kitchen equipment.

• Keep dish area and kitchen clean, safe, and organized.

• Assist with trash removal, sweeping, mopping, and general kitchen upkeep.

• Support kitchen staff by helping with prep work or other tasks as needed.

• Follow all health, safety, and sanitation standards.

What We’re Looking For

• No experience required—we’ll train the right person!

• Must be reliable, hardworking, and able to handle a fast-paced environment.

• Strong teamwork and communication skills.

• Ability to stand for long periods and lift up to 50 lbs.

• Availability to work evenings, weekends, and holidays.

Perks of the Job

• Competitive hourly pay.

• Employee discounts on food, drinks, and games.

• Fun, high-energy work environment.

• Opportunities to grow into prep cook, line cook, or other roles.

Why You’ll Love It Here

This isn’t just about dishes—it’s about being part of a family-style team that values every role. At Sandtrap, your work matters, your effort is appreciated, and you’ll have the chance to grow if you want to take the next step in the restaurant world. Plus, you’ll work in a fun, laid-back environment where people genuinely enjoy coming to work.

At Sandtrap Bar & Grill, we’ve spent decades creating a community-driven restaurant where good food, cold drinks, and friendly service all come together. Founded in 1999, Sandtrap remains family-owned and operated, offering a menu of Italian-inspired specials and bar classics that keep guests coming back.

What You’ll Do

• Deliver food orders quickly and accurately from the kitchen to guests.

• Double-check plates for accuracy, presentation, and quality before serving.

• Assist servers by refilling drinks, clearing tables, and resetting for the next guests.

• Communicate with kitchen and FOH staff to ensure smooth service flow.

• Maintain cleanliness in the dining and service areas.

• Provide friendly, attentive guest interactions when needed.

What We’re Looking For

• No prior experience required—just a great attitude and willingness to learn.

• Strong teamwork and communication skills.

• Ability to work in a fast-paced, high-volume restaurant.

• Dependable, punctual, and able to stay organized under pressure.

• Must be 16+ (18+ preferred depending on schedule and shifts).

• Flexible availability, including nights, weekends, and holidays.

Perks of the Job

• Competitive hourly pay + tip share.

• Employee discounts on food, drinks, and games.

• Fun, high-energy atmosphere where no two shifts are the same.

• Growth opportunities—many servers and managers started as food runners.

Why You’ll Love It Here

Being a Food Runner at Sandtrap means you’re the one who makes sure every guest gets the right food, fast, and fresh. You’ll be part of a supportive team where hard work is noticed, and you’ll learn the ropes of restaurant service in a place that values growth. It’s the perfect role if you want to move up in the hospitality industry.

Since 1999, Sandtrap Bar & Grill has been the local hangout in South KC for great drinks, comfort food, and community. Family-owned and operated, Sandtrap is the kind of place where regulars are remembered, conversations flow, and the bar feels like home.

What You’ll Do

• Greet guests, take drink orders, and serve with speed, accuracy, and personality.

• Mix, garnish, and serve drinks according to recipes and guest preferences.

• Engage with guests, create a welcoming atmosphere, and keep the bar lively.

• Handle cash and card transactions through the POS system.

• Maintain bar cleanliness, stock levels, and proper presentation.

• Follow all state liquor laws and responsible serving practices.

• Support the FOH team during peak hours and special events.

What We’re Looking For

• 1+ year bartending experience in a fast-paced, high-volume bar preferred.

• Strong multitasking and communication skills.

• Knowledge of cocktails, beer, and wine (willing to train the right candidate).

• Outgoing, energetic personality with a passion for hospitality.

• Must be 21+ and able to work nights, weekends, and holidays.

Perks of the Job

• Competitive pay + tips (busy nights = big money).

• Flexible scheduling in a fun, high-energy environment.

• Employee discounts on food, drinks, and entertainment.

• Opportunities for growth in a locally owned, community-driven business.

Why You’ll Love It Here

As a Bartender at Sandtrap, you’ll be the face of the fun—serving drinks, building connections, and keeping the neighborhood vibe alive. Unlike big-box bars, here you’ll actually know your guests and they’ll know you. If you enjoy mixing great drinks with great conversation, this is the place you’ll want to call home.

For over 25 years, Sandtrap Bar & Grill has been the go-to neighborhood restaurant and bar in South Kansas City. Guests come for the food and drinks, but stay because of the hospitality. As a family-owned business, we take pride in remembering regulars, delivering consistent service, and making every table feel like home.

What You’ll Do

• Greet guests promptly with a smile and create a fun, welcoming atmosphere.

• Take orders accurately and deliver food & drinks in a timely manner.

• Anticipate guest needs, check in regularly, and ensure satisfaction throughout service.

• Handle payments, operate the POS system, and follow proper cash-handling procedures.

• Assist in maintaining a clean, organized, and efficient dining area.

• Work as part of a team to keep service smooth—even during peak hours.

What We’re Looking For

• Prior serving experience preferred, but we’ll train friendly, outgoing people.

• Strong communication and multitasking skills.

• Positive attitude with the ability to thrive in a fast-paced, high-volume environment.

• Must be 18+ and available to work evenings, weekends, and holidays.

Perks of the Job

• Competitive hourly pay + tips (top servers can earn big here).

• Flexible scheduling to fit your lifestyle.

• Employee discounts on food, drinks, and games.

• Fun, high-energy workplace where no two shifts are alike.

• Growth opportunities—many of our leaders started as servers.

Why You’ll Love It Here

At Sandtrap, serving is about more than just carrying plates—it’s about creating connections with guests who come back week after week. You’ll work in a friendly, community-driven environment where you’re supported by your team and appreciated by ownership. Here, you’re not just an employee—you’re family.