Server is responsible for meeting the needs of members and guests in every aspect of the food and beverage experience.  Servers are expected to provide exceptional service to members and guests while adhering to the Club's service standards. The server works closely with the rest of the house to achieve the strategic vision of the Club while still providing the best possible service to its members.

Responsibilities:

• Establish a welcoming and professional environment for members to feel comfortable and confident knowing that they can count on you to look after their dining needs.
• Keep members up to date on specials and menu changes, making recommendations that members will enjoy.
• Help answer questions about food, drinks and other Club activities and upcoming events.
• Allow members to place food and beverage orders and enter them into our POS system that sends them to the kitchen. Quickly deliver food and beverages from the kitchen and bar to members.
• Identify and communicate special requests, including dietary restrictions.
• Side work at the beginning and end of every shift as needed by your service station assignment.
• Keep clean service areas by adhering to sanitation, health and safety regulations.
• Clear and reset tables.

Requirements:

• Ability to communicate in and comprehend a wide range of social contexts and interact with our members in an appropriate manner.
• Hospitality enthusiast
• Dining room  service experience 
• Team player mentality
• Ability to stand for extended periods of up to 8 hours.
• Ability to safely carry, lift, push, pull and maneuver trays of up to 40 pounds of food & furniture

Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We’re looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you’re organized, efficient, and passionate about food prep, this could be the perfect role for you.

What You’ll Do:

• Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists

• Assist with basic cooking tasks and ensure all prep items are ready for service

• Maintain a clean, organized, and well-stocked prep station throughout the shift

• Follow food safety, sanitation, and handling procedures at all times

• Communicate with the kitchen team to ensure smooth coordination and timely service

• Label, date, and store ingredients properly to ensure freshness and reduce waste

What We’re Looking For:

• Basic knife skills and familiarity with kitchen equipment

• Previous prep or kitchen experience preferred, but we’re willing to train the right person

• Ability to follow directions, prep lists, and recipes with accuracy

• Strong attention to detail, organization, and cleanliness

• Dependable, team-oriented, and able to thrive in a fast-paced environment

Why You’ll Love Working Here:

• Supportive, fast-paced kitchen environment

• Opportunities for training and growth into line cook or kitchen leadership roles

• Flexible scheduling

• Competitive pay

• Free or discounted meals during shifts

If you’re ready to roll up your sleeves and help keep the kitchen running smoothly, apply today. Let’s prep for something great together.

Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Afternoon Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

Schedule: Monday - Friday | 2:00 PM - close of business & Saturday (if necessary)

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Set up and maintain a clean, organized, and well-stocked workstation

• Follow food safety and sanitation procedures, keeping health standards top of mind

• Assist with prep work, inventory rotation, and receiving deliveries as needed

• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

• Stay calm and efficient during high-volume shifts and work collaboratively with the team

What We’re Looking For:

• Previous experience in a professional kitchen preferred

• Strong knife skills and working knowledge of a variety of cooking methods and equipment

• Ability to work efficiently under pressure and follow directions precisely

• Excellent time management and multitasking skills

• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunities for growth, training, and advancement

• Flexible scheduling

• Free or discounted meals during shifts

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Do you love bartending but desire a consistent paycheck with opportunities for benefits and role advancement?

Come join THE Premier Private Dining Club in Saint Louis where high-level hospitality careers thrive! Our bar team encompasses multiple operations within the Club. Incoming bartenders are expected to have working knowledge of classic cocktail recipes, bar layouts, basic food service experience and can handle high volume business. 

Main Duties:

• Craft cocktail & banquet style drink production
• Cocktail Service
• Table Maintenance
• Food service
• Setup and Breakdown side work duties

Please Note- we are NOT a tipping facility

As a Butcher, you’ll be responsible for preparing various cuts of meat, poultry, and fish for sale or service. You’ll ensure products are handled, stored, and displayed properly while maintaining the highest standards of cleanliness, safety, and quality.

Schedule: Monday - Friday | 7:30 AM to 3:30 PM & Saturday (if necessary)

Key Responsibilities:

• Cut, trim, debone, and portion meat, poultry, and fish according to specifications

• Prepare meat for display and service, including grinding, marinating, and packaging

• Ensure proper storage, rotation, and labeling of all products

• Monitor inventory levels and communicate ordering needs

• Maintain cleanliness and sanitation of work areas, tools, and equipment

• Follow all health and safety regulations, including proper food handling procedures

• Interact with customers, answering questions and offering recommendations (if in a retail setting)

• Work closely with kitchen or retail staff to ensure timely preparation and delivery of meat products

What We’re Looking For:

• Proven experience as a butcher or meat cutter preferred

• Excellent knife skills and knowledge of meat cuts, preparation methods, and storage

• Strong attention to detail and commitment to quality

• Ability to lift heavy items and work on your feet for extended periods

• Familiarity with food safety and sanitation standards (ServSafe certification is a plus)

• Dependable, punctual, and team-oriented

Why You’ll Love Working Here:

• Competitive pay based on experience

• Opportunities for training and skill development

• Supportive, team-driven environment

• Flexible scheduling

• Employee discounts or free meals (depending on the business type)

If you’re ready to bring precision and passion to the craft of butchery, apply today and become a key part of our kitchen or retail team.