Line Cook hrly + tips
sado
Description
The time has come for us to begin hiring for our newest restaurant! sado will be a fine dining Japanese restaurant serving an incredible selection of sushi, wagyu and creative dishes. A beautiful atmosphere to compliment the food of Award winning chef Nick Bognar.
sado will be opening very soon and we are looking to fill several Back of the House Positions.
We are looking for line cooks, sushi chefs, AM prep cooks and dishwashers!
Training is sure to be a fun time. Be part of one of the most anticipated openings in the country!
Our priority is taking care of our staff and in doing so, we have been extremely successful. Every team member is paid a base hourly rate (15.00) and is given an equal share of the AUTOMATIC 20% service charge for that shift.
FULL TIME employment only requires 32.00 hours per week (4 DAY WORK WEEK). This entitles you to our BENEFITS package which includes, EMPLOYEE DISCOUNTS, FAMILY MEAL, HEALTHCARE, 7 PAID HOLIDAYS, and 10 days PAID TIME OFF. Benefits start after 6 months of employment.
Work directly with our chef Nick Bognar. Create on a daily basis, learn and grow with new techniques. Get paid well for it.
Candidates with no experience may still apply. We are willing to train motivated candidates
Email a resume and cover letter to nick@indo-stl.com
Hiring
Hourly
$15 / hr + Tips
Sushi Chef hrly + tips
sado
Description
The time has come for us to begin hiring for our newest restaurant! sado will be a fine dining Japanese restaurant serving an incredible selection of sushi, wagyu and creative dishes. A beautiful atmosphere to compliment the food of Award winning chef Nick Bognar and an exceptional bar program headed by Kira Webster.
sado will be opening very soon and we are looking to fill several Back of the House positions.
Sushi Chefs
AM Prep Cooks
Line Cooks
Dishwashers
Training is sure to be a fun time. Be part of one of the most anticipated openings in the country!
Our priority is taking care of our staff and in doing so, we have been extremely successful. Every team member is paid a base hourly rate (15.00) and is given an equal share of the AUTOMATIC 20% service charge for that shift.
FULL TIME employment only requires 32.00 hours per week (4 DAY WORK WEEK). This entitles you to our BENEFITS package which includes, EMPLOYEE DISCOUNTS, FAMILY MEAL, HEALTHCARE, 7 PAID HOLIDAYS, and 10 days PAID TIME OFF. Benefits start after 6 months of employment.
Work directly with our chef Nick Bognar and Beverage Director Kira Webster. Create on a daily basis, learn and grow with new techniques. Get paid well for it.
Candidates with no experience may still apply. We are willing to train motivated candidates
Email a resume and cover letter to nick@indo-stl.com
Hiring
Full Time
$15 / hr + Tips
Server
sado
Description
sado is a fine dining Japanese restaurant serving an incredible selection of sushi, wagyu and creative dishes. A beautiful atmosphere to compliment the food of Award winning chef Nick Bognar.
We are looking to fill several Front of the House positions. We are looking for experienced servers, server assistants and hosts.
Since opening, we are proud to have been named one of Esquire magazine's Best New Restaurants in America and a James Beard Semi-Finalist for Best New Restaurant.
Our priority is taking care of our staff and in doing so, we have been extremely successful. Every team member is paid a base hourly rate (15.00) and is given an equal share of the AUTOMATIC 20% service charge for that shift.
FULL TIME employment only requires 32.00 hours per week (4 DAY WORK WEEK). This entitles you to our BENEFITS package which includes, EMPLOYEE DISCOUNTS, FAMILY MEAL, HEALTHCARE, 7 PAID HOLIDAYS, and 10 days PAID TIME OFF. Benefits start after 6 months of employment. Learn and grow with a team of passionate individuals. Get paid well for it.
Email a resume and cover letter to sam@sado-stl.com
Hiring
Full Time
$30 / hr
Equal Opportunity Employer
Our company is an equal opportunity employer/affirmative action employer, and as such affirms the right of every person to participate in all aspects of employment without regard to gender, race, color, religion, national origin, ancestry, age, marital status, sexual orientation, pregnancy, disability, citizenship, military or protected veteran status, gender expression and/or identity, or any other status or characteristic protected by federal, state, or local law.
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Our Hiring Culture
People First. Food First.
Taking care of our employees and workplace so passionate hospitality workers can enjoy this industry the way they should.
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