We are looking for professional and kind bussers to join our team. Weekend availability required. Good attitude and the ability to work well with others is key.

BUSSER JOB DESCRIPTION

Reports directly to: Restaurant Manager

Job Overview

The busser assists all aspects of guest service, including greeting and seating guests; bussing tables and maintaining dining room cleanliness; facilitating carry-out orders; maintaining supplies needed for all service areas. The busser delivers exceptional hospitality both in direct guest interactions and indirectly by maintaining clean and safe facilities. 

We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

The Expeditor is responsible for coordinating and organizing orders from the kitchen to ensure timely, accurate, and visually perfect dishes are delivered to guests. You’ll be the gatekeeper of quality, speed, and presentation — a calm and focused presence in a fast-paced environment.

Key Responsibilities:

• Communicate clearly and efficiently between kitchen staff and front-of-house team

• Ensure food orders are complete, plated correctly, and meet presentation standards before leaving the line

• Maintain ticket order and timing to ensure smooth flow of service

• Prioritize and organize multiple orders simultaneously without delay

• Assist in garnishing or final presentation touches when needed

• Maintain cleanliness and organization of the pass-through window and expo station

• Communicate any delays, issues, or dietary concerns clearly to servers or management

• Support kitchen or service staff during high-volume shifts as needed

What We’re Looking For:

• Previous restaurant or kitchen experience preferred but not required

• Strong communication and multitasking skills

• Ability to stay calm under pressure in a high-volume environment

• Great attention to detail and pride in the guest experience

• Team player mentality with a proactive, solution-oriented approach

• Dependable, punctual, and professional.