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D
Dishwasher
Hiring -
B
Busser
Accepting Applications
Busser
Rooster South Grand
Description
We are looking for professional and kind bussers to join our team. Weekend availability required. Good attitude and the ability to work well with others is key.
BUSSER JOB DESCRIPTION
Reports directly to: Restaurant Manager
Job Overview
The busser assists all aspects of guest service, including greeting and seating guests; bussing tables and maintaining dining room cleanliness; facilitating carry-out orders; maintaining supplies needed for all service areas. The busser delivers exceptional hospitality both in direct guest interactions and indirectly by maintaining clean and safe facilities.
We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.
Accepting Applications
Hourly
$12.3 / hr + Tips
Dishwasher
Rooster South Grand
Description
We are looking for high energy candidates with flexible schedules to add to our team as a dishwasher. Weekend availability required. Good attitude and the ability to work well with others is key.
DISHWASHER JOB DESCRIPTION
Reports directly to: General Manager, Culinary Director
Job Overview
The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for plates, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary area.
We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.
Hiring
Hourly
$14 - $15 / hr
Equal Opportunity Employer
Our company is an equal opportunity employer/affirmative action employer, and as such affirms the right of every person to participate in all aspects of employment without regard to gender, race, color, religion, national origin, ancestry, age, marital status, sexual orientation, pregnancy, disability, citizenship, military or protected veteran status, gender expression and/or identity, or any other status or characteristic protected by federal, state, or local law.
Company Map Location
Our Hiring Culture
The start of our restaurant hatched from the hope of providing a comfortable, bright, one-of-a-kind space where people can gather to enjoy breakfast and brunch fare made with the highest quality ingredients.
When we opened the doors to Rooster Downtown in 2006, it was a cozy thirty seat café with a staff of seven. Since then, it’s expanded to seat more than 240 guests including the patio. We’ve even added a second location in the Tower Grove neighborhood, Rooster South Grand, where we invested in the renovation of a mid-century modern style building constructed in the early 1960s originally designed for a banking institution. We are so proud to be a part of two vibrant, diverse neighborhoods in the St. Louis area.
Our South Grand location houses a very important and unique operation. The Commissary for the Baileys’ Restaurants family is actually inside Rooster South Grand! It is the central kitchen and production hub for all of our kitchens, established so we could make everything possible in-house. Our Commissary includes our own bakery and butcher shop, so we are able to do some amazing things we have always dreamt about doing, including baking every single bread, bun, and dessert that we serve, making all of our ice cream in house, and preparing meat that is always hormone-free and ethically raised.
We do all of this so we can give our customers the best foods we possibly can.
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