We are looking for high energy prep cooks with flexible schedules who are able to work long hours and multiple stations. Weekend availability required. 1+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key.

PREP COOK JOB DESCRIPTION

This position reports to the kitchen manager.

Job Overview

The Prep Cook sets up the Line for success by preparing all the items it needs to function smoothly. 

The Prep Cook must be clean, thorough, self-motivated and capable of executing batch cooking efficiently.

Experience/Knowledge:

• Possess strong knife skills and familiarity with professional cooking techniques
• Understanding and knowledge of safety, sanitation and food handling procedures
• Ability to read and understand kitchen terminology, follow recipes
• Able to read and recognize priority items on prep list based on current on hand amounts and expected business levels

We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.