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B
Busser
Hiring -
D
Dishwasher
Hiring -
LC
Line Cook
Hiring -
AKM
Assistant Kitchen Manager
Hiring -
KM
Kitchen Manager
Hiring -
PC
Prep Cook
Hiring -
B
Bartender
Accepting Applications -
S
Server
Accepting Applications
Prep Cook
Rooster Clayton
Description
We are looking for high energy prep cooks with flexible schedules who are able to work long hours and multiple stations. Weekend availability required. 1+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key.
PREP COOK JOB DESCRIPTION
This position reports to the kitchen manager.
Job Overview
The Prep Cook sets up the Line for success by preparing all the items it needs to function smoothly.
The Prep Cook must be clean, thorough, self-motivated and capable of executing batch cooking efficiently.
Experience/Knowledge:
- Possess strong knife skills and familiarity with professional cooking techniques
- Understanding and knowledge of safety, sanitation and food handling procedures
- Ability to read and understand kitchen terminology, follow recipes
- Able to read and recognize priority items on prep list based on current on hand amounts and expected business levels
We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.
Hiring
Hourly
$14 - $15 / hr
Kitchen Manager
Rooster Clayton
Description
We are looking for a high energy and dedicated assistant kitchen manager who is able to with previous kitchen leadership experience to join our team. Weekend availability required. 4+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key.
KITCHEN MANAGER JOB DESCRIPTION
Reports directly to: General Manager
Job Overview
The Kitchen Manager runs an efficient and professional culinary team. The Kitchen Manager’s primary responsibility is to prepare delicious, fresh, attractive, and consistent dishes. Other responsibilities include staging and training new culinary staff; building a strong team; deploying labor, purchasing, and equipment resources responsibly; and following all company-wide standards and procedures. The Kitchen Manager is an administrator as well as a culinarian—guiding team objectives while remaining responsive to all issues that arise within the culinary department.
Experience/Knowledge:
- Professional cooking and knife-handling skills. Adept at using a wide range of kitchen equipment
- Have at least 4 years cooking experience in an upscale or corporate environment
- Compliant with all required health department and safety certifications, including currently valid Serv Safe certification and Hepatitis A vaccination
- Ability to read and understand kitchen terminology
We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.
Hiring
Salary
$45000 - $55000 / hr
Assistant Kitchen Manager
Rooster Clayton
Description
We are looking for a high energy and dedicated assistant kitchen manager who is able to work multiple stations and has kitchen leadership experience. Weekend availability required. 4+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key.
ASSISTANT KITCHEN MANAGER JOB DESCRIPTION
Reports directly to: General Manager, Kitchen Manager
Job Overview
The Assistant Kitchen Manager assists the Kitchen Manager to run an efficient and professional culinary team. The Assistant Kitchen Manager’s primary responsibility is to prepare delicious, fresh, attractive, and consistent dishes. Other responsibilities include staging and training new culinary staff; building a strong team; deploying labor, purchasing, and equipment resources responsibly; and following all company-wide standards and procedures. The Assistant Kitchen Manager is an administrator as well as a culinarian—guiding team objectives while remaining responsive to all issues that arise within the culinary department.
Experience/Knowledge:
- Professional cooking and knife-handling skills. Adept at using a wide range of kitchen equipment
- Have at least 4 years cooking experience in an upscale or corporate environment
- Compliant with all required health department and safety certifications, including currently valid Serv Safe certification and Hepatitis A vaccination
- Ability to read and understand kitchen terminology
We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.
Hiring
Salary
$38000 - $43000 / hr
Server
Rooster Clayton
Description
We are looking for professional and kind servers to join our team. 2+ years of experience serving in high volume restaurants or casual fine dining environments preferred. Weekend availability required. Good attitude and the ability to work well with others is key.
SERVER JOB DESCRIPTION
Reports directly to: Restaurant Manager
Job Overview
Provide outstanding hospitality and attentive guest service with skill and a professional demeanor.
General Responsibilities:
- Greet guests, introduce yourself, take orders, deliver food and drink, maintain table cleanliness. Deliver nightly specials clearly and promptly.
- Respond knowledgeably to guest questions about the menu or business. Attend carefully and graciously to guests’ preferences and dietary restrictions.
We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.
Accepting Applications
Hourly
$6.15 / hr + Tips
Line Cook
Rooster Clayton
Description
We are looking for high energy line cooks with flexible schedules who are able to work long hours and multiple stations. Weekend availability required. 2+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key.
LINE COOK JOB DESCRIPTION
This position reports to the kitchen manager.
Job Overview
Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry stations, grill or other areas of the kitchen.
Experience/Knowledge:
- 2+ years cooking experience in a high volume kitchen
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Ability to read and understand kitchen terminology
We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.
Hiring
Hourly
$15 - $18 / hr
Dishwasher
Rooster Clayton
Description
We are looking for high energy candidates with flexible schedules to add to our team as a dishwasher. Weekend availability required. Good attitude and the ability to work well with others is key.
DISHWASHER JOB DESCRIPTION
Reports directly to: General Manager, Culinary Director
Job Overview
The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for plates, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary area.
We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.
Hiring
Hourly
$14 - $15 / hr + Tips
Busser
Rooster Clayton
Description
We are looking for professional and kind bussers to join our team. Weekend availability required. Good attitude and the ability to work well with others is key.
BUSSER JOB DESCRIPTION
Reports directly to: Restaurant Manager
Job Overview
The busser assists all aspects of guest service, including greeting and seating guests; bussing tables and maintaining dining room cleanliness; facilitating carry-out orders; maintaining supplies needed for all service areas. The busser delivers exceptional hospitality both in direct guest interactions and indirectly by maintaining clean and safe facilities.
We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.
Hiring
Hourly
$12.3 / hr + Tips
Bartender
Rooster Clayton
Description
We are looking for professional, experienced, and kind bartenders to join our team. 1+ years of experience bartending in high volume restaurants or casual fine dining environments preferred. Weekend availability required. Good attitude and the ability to work well with others is key.
BARTENDER JOB DESCRIPTION
Reports directly to: Restaurant Manager
Job Overview
The Bartender is a hospitality professional who provides warm, skilled, and attentive guest service with a professional demeanor. The Bartender is responsible for executing drinks according to recipes for bar and dining room service. This position handles company products, tools, and property attentively and responsibly. The Bartender is a leader among the dining room team, exemplifying Baileys’ standards of hospitality and teaching and training other team members to do the same.
General Responsibilities:
- Fully trained as a Bartender and meets all requirements for that position
- Proof of Hepatitis A vaccination
- Completed SMART certification for safe service of alcohol
- Compliant with any other required health department and safety certifications
We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.
Accepting Applications
Hourly
$6.15 / hr + Tips
Equal Opportunity Employer
Our company is an equal opportunity employer/affirmative action employer, and as such affirms the right of every person to participate in all aspects of employment without regard to gender, race, color, religion, national origin, ancestry, age, marital status, sexual orientation, pregnancy, disability, citizenship, military or protected veteran status, gender expression and/or identity, or any other status or characteristic protected by federal, state, or local law.
Company Map Location
Our Hiring Culture
The start of our restaurant hatched from the hope of providing a comfortable, bright, one-of-a-kind space where people can gather to enjoy breakfast and brunch fare made with the highest quality ingredients. When we opened the doors to Rooster Downtown in 2006, it was a cozy thirty seat café with a staff of seven. Since then, it’s expanded to seat more than 240 guests including the patio. We’ve even added a second location in the Tower Grove neighborhood, Rooster South Grand, where we invested in the renovation of a mid-century modern style building constructed in the early 1960s originally designed for a banking institution. We are so proud to be a part of two vibrant, diverse neighborhoods in the St. Louis area.
Our South Grand location houses a very important and unique operation. The Commissary for the Baileys’ Restaurants family is actually inside Rooster South Grand! It is the central kitchen and production hub for all of our kitchens, established so we could make everything possible in-house. Our Commissary includes our own bakery and butcher shop, so we are able to do some amazing things we have always dreamt about doing, including baking every single bread, bun, and dessert that we serve, making all of our ice cream in house, and preparing meat that is always hormone-free and ethically raised. We do all of this so we can give our customers the best foods we possibly can.
So now, thanks to the support of our staff and community, we’re proud to have been recognized as one of the best brunch destinations in the state! We hope you come join us at either Rooster location for a memorable dining experience.
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