We are looking for high energy line cooks with flexible schedules who are able to work long hours and multiple stations. Weekend availability required. 2+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key.

LINE COOK JOB DESCRIPTION

This position reports to the kitchen manager.

Job Overview

Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry stations, grill or other areas of the kitchen.

Experience/Knowledge:

• 2+ years cooking experience in a high volume kitchen
• Basic understanding of professional cooking and knife handling skills
• Understanding and knowledge of safety, sanitation and food handling procedures
• Ability to read and understand kitchen terminology

We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

We are looking for professional, experienced, and kind bartenders to join our team. 1+ years of experience bartending in high volume restaurants or casual fine dining environments preferred. Weekend availability required. Good attitude and the ability to work well with others is key. 

BARTENDER JOB DESCRIPTION 

Reports directly to: Restaurant Manager

Job Overview

The Bartender is a hospitality professional who provides warm, skilled, and attentive guest service with a professional demeanor. The Bartender is responsible for executing drinks according to recipes for bar and dining room service. This position handles company products, tools, and property attentively and responsibly. The Bartender is a leader among the dining room team, exemplifying Baileys’ standards of hospitality and teaching and training other team members to do the same.    

General Responsibilities: 

• Fully trained as a Bartender and meets all requirements for that position
• Proof of Hepatitis A vaccination
• Completed SMART certification for safe service of alcohol
• Compliant with any other required health department and safety certifications 

We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

We are looking for professional and kind bussers to join our team. Weekend availability required. Good attitude and the ability to work well with others is key.

BUSSER JOB DESCRIPTION

Reports directly to: Restaurant Manager

Job Overview

The busser assists all aspects of guest service, including greeting and seating guests; bussing tables and maintaining dining room cleanliness; facilitating carry-out orders; maintaining supplies needed for all service areas. The busser delivers exceptional hospitality both in direct guest interactions and indirectly by maintaining clean and safe facilities. 

We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

We are looking for professional and kind servers to join our team. 2+ years of experience serving in high volume restaurants or casual fine dining environments preferred. Weekend availability required. Good attitude and the ability to work well with others is key.

SERVER JOB DESCRIPTION 

Reports directly to: Restaurant Manager

Job Overview

Provide outstanding hospitality and attentive guest service with skill and a professional demeanor.  

General Responsibilities: 

• Greet guests, introduce yourself, take orders, deliver food and drink, maintain table cleanliness. Deliver nightly specials clearly and promptly. 
• Respond knowledgeably to guest questions about the menu or business. Attend carefully and graciously to guests’ preferences and dietary restrictions. 

We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

We are looking for high energy candidates with flexible schedules to add to our team as a dishwasher. Weekend availability required. Good attitude and the ability to work well with others is key.

DISHWASHER JOB DESCRIPTION

Reports directly to: General Manager, Culinary Director

Job Overview

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for plates, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary area.

We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

We are looking for high energy line cooks with flexible schedules who are able to work long hours and multiple stations. Weekend availability required. 2+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key.

LEAD COOK JOB DESCRIPTION

This position reports to the kitchen manager.

Job Overview

The Lead Cook leads a team of professional cooks in preparing a wide range of menu items to meet high standards of culinary excellence, visual appeal, safety, and consistency. The Lead Cook organizes and motivates line cooks and dishwashers by assigning tasks and giving direction during daily service. The Lead Cook supports the Kitchen Manager in a variety of administrative and culinary projects. 

Experience/Knowledge:

• Professional cooking and knife-handling skills; able to use standard kitchen equipment, such as stove, oven, flat top, and fryer
• Have at least 2+ yearS cooking experience in an upscale or corporate environment
• Compliant with all required health department and safety certifications, including currently valid Serv Safe certification and Hepatitis A vaccination
• Ability to read and understand kitchen terminology

We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

Job Overview:

As a Host/Hostess, you’ll be the first impression of the restaurant, greeting guests, managing reservations, and seating guests efficiently.

Responsibilities:

• Welcome and seat guests with a smile.

• Manage reservations and waitlists.

• Communicate wait times and accommodate guest requests.

• Keep the entrance and waiting area clean and organized.

• Assist with takeout orders and phone inquiries.

Requirements:

✅ Strong communication and organization skills.

✅ Friendly and professional demeanor.

✅ Ability to manage busy shifts with ease.

We are looking for a high energy and dedicated assistant front of the house manager who is able to work  multiple stations and has kitchen leadership experience. Weekend availability required. 2+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key. Baileys’ Restaurants Group offers competitive compensation, health insurance, career advancement opportunities, among other benefits.

ASSISTANT MANAGER

Reports directly to: Restaurant General Manager

Direct Subordinates: Restaurant dining room and culinary staff  

Job Overview

The Assistant Manager supports the General Manager and leadership team in managing the human, physical, and financial resources for their assigned outlet. The Assistant Manager is responsible for assuring outstanding guest experiences by leading daily service. This position requires proficiency in daily restaurant operations, including: crew training and performance standards; consistent menu execution; efficient use of products and resources; maintaining clean and safe work and public spaces; and other responsibilities as assigned by the General Manager. 

Experience/Knowledge:

• Have at least two years in food and beverage management, preferably in high volume or fine dining environments 
• Compliant with all required health department and safety certifications, including currently valid ServSafe certification, Hepatitis A vaccination, and SMART certification

We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.