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LC
Line Cook
Hiring -
PC
Prep Cook
Hiring
Prep Cook
Rooster Clayton
Description
We are looking for high energy prep cooks with flexible schedules who are able to work long hours and multiple stations. Weekend availability required. 1+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key.
PREP COOK JOB DESCRIPTION
This position reports to the kitchen manager.
Job Overview
The Prep Cook sets up the Line for success by preparing all the items it needs to function smoothly.
The Prep Cook must be clean, thorough, self-motivated and capable of executing batch cooking efficiently.
Experience/Knowledge:
- Possess strong knife skills and familiarity with professional cooking techniques
- Understanding and knowledge of safety, sanitation and food handling procedures
- Ability to read and understand kitchen terminology, follow recipes
- Able to read and recognize priority items on prep list based on current on hand amounts and expected business levels
We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.
Hiring
Hourly
$14 - $15 / hr
Line Cook
Rooster Clayton
Description
We are looking for high energy line cooks with flexible schedules who are able to work long hours and multiple stations. Weekend availability required. 2+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key.
LINE COOK JOB DESCRIPTION
This position reports to the kitchen manager.
Job Overview
Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry stations, grill or other areas of the kitchen.
Experience/Knowledge:
- 2+ years cooking experience in a high volume kitchen
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Ability to read and understand kitchen terminology
We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.
Hiring
Hourly
$15 - $18 / hr
Equal Opportunity Employer
Our company is an equal opportunity employer/affirmative action employer, and as such affirms the right of every person to participate in all aspects of employment without regard to gender, race, color, religion, national origin, ancestry, age, marital status, sexual orientation, pregnancy, disability, citizenship, military or protected veteran status, gender expression and/or identity, or any other status or characteristic protected by federal, state, or local law.
Company Map Location
Our Hiring Culture
The start of our restaurant hatched from the hope of providing a comfortable, bright, one-of-a-kind space where people can gather to enjoy breakfast and brunch fare made with the highest quality ingredients. When we opened the doors to Rooster Downtown in 2006, it was a cozy thirty seat café with a staff of seven. Since then, it’s expanded to seat more than 240 guests including the patio. We’ve even added a second location in the Tower Grove neighborhood, Rooster South Grand, where we invested in the renovation of a mid-century modern style building constructed in the early 1960s originally designed for a banking institution. We are so proud to be a part of two vibrant, diverse neighborhoods in the St. Louis area.
Our South Grand location houses a very important and unique operation. The Commissary for the Baileys’ Restaurants family is actually inside Rooster South Grand! It is the central kitchen and production hub for all of our kitchens, established so we could make everything possible in-house. Our Commissary includes our own bakery and butcher shop, so we are able to do some amazing things we have always dreamt about doing, including baking every single bread, bun, and dessert that we serve, making all of our ice cream in house, and preparing meat that is always hormone-free and ethically raised. We do all of this so we can give our customers the best foods we possibly can.
So now, thanks to the support of our staff and community, we’re proud to have been recognized as one of the best brunch destinations in the state! We hope you come join us at either Rooster location for a memorable dining experience.
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