Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Grill Cook

Pasta Cook

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Salad Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Set up and maintain a clean, organized, and well-stocked workstation

• Follow food safety and sanitation procedures, keeping health standards top of mind

• Assist with prep work, inventory rotation, and receiving deliveries as needed

• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

• Stay calm and efficient during high-volume shifts and work collaboratively with the team

What We’re Looking For:

• Previous experience in a professional kitchen preferred

• Strong knife skills and working knowledge of a variety of cooking methods and equipment

• Ability to work efficiently under pressure and follow directions precisely

• Excellent time management and multitasking skills

• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunities for growth, training, and advancement

• Flexible scheduling

• Free or discounted meals during shifts

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Cleaning and resetting tables and bar, assisting service needs as they arise.

Responsibilites include:

• Food preparation: Breading, portionng, prep and  make sauces, etc
• Line Cook
• Putting away any deliveries 
• Responsibility for maintenance and food safety of assigned station.
• Punctual, following procedures/recipes, team player, and consistency are all a must.

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

• Management of staff
• Oversight of daily revenue and cost of goods.
• Ordering and organizing
• Ensuring guest quality of service and food quality
• Weekends and Holidays are part of the job
• Goes with out saying-Dependable
• Primarily nights and weekends