Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

Responsibilites include:

• Menu planning and execution
• Inventory management
• Overseeing food preparation and general practice
• Supervising kitchen staff

This is an entry level position

Responsibilites include:

• Assisting kitchen staff in general food preparation and food safety.
• General kitchen maintenance and upkeep

Responsibilites include:

• Prepare or serve hot or cold beverages including coffee, espresso drinks, blended coffees, and teas
• Clean or sanitize work areas, utensils, or equipment
• Clean service and seating areas

We are looking for someone who would like the opportunity to be trained in the art of craft cocktails or is looking for a side job as the hours are not a full time position. The right candidate for this would be someone experienced in the service industry who is passionate about quality and can engage in customer interactions to turn them into regulars. We are not a bar and typical hours are weekends until 10 or 11 pm at the latest. If you're outgoing and reliable we can't wait to meet you!

If you’re ready to lead a team, grow a business, and bring energy and excellence to every shift, apply today!

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen