Job Overview: SR. DOUGH FLIPPER = PIZZA CHEF

We work hard, we have fun, and provide a great guest experience.  We are proud of our pizza and this role has to take ownership of the kitchen, following the lead of the General Manager.  

As a Sr. Dough Flipper, you are essentially the house Pizza Chef, you’ll prepare food to order, ensure consistency, and maintain high-quality standards.

We often have private events and full venue buyouts, the majority of which pre-order large quantities of pizza.  The more pizza you make for these events, the higher the tips.  These events are extremely important to our business.  You deliver and in exchange, we deliver to you. 

With the average weekly tips factored in, this position pays $22.00 to $26.00 per hour.  But you have to deliver to get to work the events.  

What we require:

(1) Be Present. Be Positive - Show up when you say you're gonna show up and bring a positive mindset to fit within the Rec Hall culture.  

(2) Be Coachable - Rec Hall is a large venue and there is a learning curve to executing food service for a space this large.  We will coach you and support you.

(3) Hustle - We move fast to meet guest expectations and deliver the experience that Rec Hall is known for.  

CONSISTENT AVAILABILITY IS REQUIRED - FRIDAYS, SATURDAYS & SUNDAYS 

Responsibilities:

• Cook menu items according to recipes and standards.

• Maintain cleanliness and organization of workstations.

• Follow food safety and sanitation guidelines.

• Assist with prep work and stock inventory.

Requirements:

✅ Experience in a kitchen setting preferred.

✅ Strong knife skills and cooking techniques.

✅ Ability to work in a fast-paced environment.