Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

Responsibilites include:

• Manager on duty when FOH Manager is not present.
• Oversees general floor operations, employee responsibilities, and customer interactions.
• Handles shift reports and employee cashouts.

Responsibilites include:

• Help oversee many aspects of the kitchen operations
• Prepare food
• manage staff
• Ensure customer satisfaction
• Train new employees
• Supervise and maintain inventory

Responsibilites include:

• General customer interactions 
• Cleaning and resetting tables and bar
• Assisting service needs as they arise
• General restaurant maintenance and upkeep

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

Responsibilites include:

• Deliver food orders from the kitchen to customers' tables rapidly and accurately.
• Act as the point of contact between Front of the House and Back of the House staff.
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Responsibilities include:

• Man the friers
• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned statio

Responsibilites include:

• Back of the house manager and assistant to general manager.
• Management of all daily operations
• Management of staff
• Kitchen maintenance, and cost of goods.

Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.

Responsibilities for this position include:

• Greeting and ID-ing guests
• Accepting and managing money/cover
• General security of customers and premise 
• General floor maintenance

Responsibilites include:

• General duties consistent with assisting bartenders needs
• Bar stocking
• Maintenance of bar and bar area
• General bar prep

General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.

Assistant to the general manager

Responsibilites include:

• Management of all daily operations
• Management of staff
• Oversight of daily revenue and cost of goods.

Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties