Responsibilites include:

• General customer interactions 
• Cleaning and resetting tables and bar
• Assisting service needs as they arise
• General restaurant maintenance and upkeep

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

Restaurant Shift Lead

Position Summary:

We’re looking for a proactive, dependable Shift Lead to help run smooth, high-energy shifts in our restaurant and bar. This role is hands-on and fast-paced, requiring someone who leads by example and supports the team in both service and operations.

Key Responsibilities:

• Bar Support: Stock and restock the bar with necessary products before, during, and after service to ensure bartenders and service bars stay efficient.

• Food Service Support: Run food to tables, assist servers with guest needs, and help bus, clear, and clean tables to maintain a smooth flow of food service.

• Service Bar: Jump behind the service bar when needed to help make drinks (bartending experience is a plus).

• Technology Management: Be trained to operate the TV and entertainment system; confidently change channels and adjust inputs as needed.

• POS Oversight: Handle discounts, voids, and comps responsibly if no manager is present. Properly document each instance so management can review for accuracy and legitimacy.

• Checklists and Handoffs: Complete and oversee the opening and closing checklists, ensuring tasks are fully completed and that the restaurant is clean, stocked, and prepped. Manage shift changes for team members, ensuring smooth and accurate transitions between shifts.

• Leadership Presence: Serve as an example on the floor, stepping in wherever needed to keep operations running smoothly and customers happy.

• Communicate clearly with both front-of-house and back-of-house teams, and escalate issues to management when needed.

Requirements:

• Comfortable using and troubleshooting point-of-sale (POS) and audio/visual systems

• Reliable, organized, and able to multitask in a high-volume environment

• Excellent communicator and team player with a guest-first mentality

• Able to lift up to 40 lbs and stand/walk for extended periods

• Availability to work nights, weekends, and holidays

Bonus Points For:

• Bartending or barbacking experience  (lead, keyholder, or supervisor experience preferred)

• Experience training new team members or supporting new hire onboarding

Responsibilites include:

• General duties consistent with assisting bartenders needs
• Bar stocking
• Maintenance of bar and bar area
• General bar prep

General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

Responsibilites include:

• Deliver food orders from the kitchen to customers' tables rapidly and accurately.
• Act as the point of contact between Front of the House and Back of the House staff.
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Responsibilities include:

• Man the friers
• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned statio

Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.

Responsibilities for this position include:

• Greeting and ID-ing guests
• Accepting and managing money/cover
• General security of customers and premise 
• General floor maintenance

Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties