Responsibilites include:

• Deliver food orders from the kitchen to customers' tables rapidly and accurately.
• Act as the point of contact between Front of the House and Back of the House staff.
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Compensation: full-time and part-time hours available, competitive hourly wages (no tips), daily staff meals included, uniform shirts provided, eligible for benefits for full-time after 90 days of employment.

Available Shift Times:  Currently looking for PM food runners (specifically weekends).  Shifts start between 3:30pm and 4pm.  Shifts end around 9pm to 10:30pm, depending on business and efficiency in closing side work.