Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties

Responsibilities include but are not limited to:

• Deliver food orders from the kitchen to customers' tables rapidly and accurately.
• Assist cooks and dishwashers as needed.
• Maintain a clean workspace.
• Light prep work.
• Work as a team to make our guest's experience the best it can be.

As a Dishwasher, you’ll play a key role in keeping the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools

• Keep the dish area and kitchen clean and organized

• Assist with basic food prep or kitchen tasks when needed

Requirements:

• Hardworking and reliable

• Ability to work in a fast-paced environment

Responsibilites include but are not limited to:

• Food preparation and assistance to Chef.
• Responsibility for food safety and cleanliness of assigned station.
• Work in a positive, team environment to provide the best possible experience for our guests.