Responsible for making all mixed drinks and signature cocktails, pouring draft beer and wine, serving the bar top and other tables, selling and validating lottery tickets, etc. This position requires 1 year + bartending experience & a valid OLCC server's permit.

Ensure the cleanliness of every dish, pot, pan, piece of silverware and glass that goes into the kitchen. Ensure the dish machine is operating properly and with the correct chemicals. Ensure the dish area, kitchen floor, restrooms, employee break area and storage rooms are spotless at all times. Additional responsibilities may include helping bus and clean tables for the FOH, deep cleaning of kitchen equipment and putting away groceries.

Responsible for cooking items to order, prepping food, washing dishes and maintaining a clean and safe work environment in the back of the house. Position starts at $15-$19/ hr + Tips.

Responsible for the majority of the food prep including signature sauces, dressings, homemade soups, meat cutting, etc. Strong knife skills are essential for this position. Other duties include washing dishes, cleaning, stocking and receiving deliveries. Starts @ $15 /hr + Tips

Provide friendly, attentive service to create an exceptional experience for all of our guests. Servers should be knowledgeable on craft beer, distilled spirits and basic wine varietals as well as current sporting events and the Oregon lottery. This is not an entry level serving position! There are countless responsibilities that go beyond waiting tables in large sections.