Assistant Kitchen Manager at Cozy Soulard Pizzeria
A COUPLE QUICK NOTES THAT ASSISTANT KITCHEN MANAGER APPLICANTS SHOULD KNOW:

• The Entire Staff at Pizzeoli are team players!
• You Can Be Proud of the work you do at an authentic, artisan pizzeria where everything is made in-house.
• We Source Locally from many family farms and we place a high emphasis on sourcing natural ingredients.
• Read what our staff says about working here at: www.pizzeoli.com/jobs

ABOUT PIZZEOLI

We're a laid-back, fun, friendly little pizzeria located in the historic neighborhood of Soulard. The experience is warm & sophisticated with an emphasis on quality. And our customers are wonderful, friendly, and care about quality.

The staff is also warm and friendly, hard-working, positive, and very caring. Workplace culture is incredibly important here and we protect the experience of our staff and customers. We're a tight-knit crew and we care about what we do!

Positive vibes only!

ABOUT THE POSITION

This position includes producing and / or overseeing the production & creation of all menu items, cooking, & preparing a variety of the different food products included in our menu including sauces, vegetables, meats, etc., according to our daily prep list.

The assistant kitchen manager is responsible for assisting the kitchen manager in leading the entire kitchen staff.

• Must be the kind of leader who cares about leading their team with excellence!
• Must love making wood-fired pizzas & other delicious menu items for St. Louis' friendliest customers!
• Must have excellent communication, organization, and people skills.
• Must have a positive attitude and a friendly disposition.
• Must have a strong work ethic.
• Must pay close attention to the little details.
• Must be someone of honor and integrity.
• Must be able to coordinate effectively and graciously with the entire staff, including Front of House
• Must have experience with ordering, scheduling, labor & food cost efficiencies, creating specials, preparation, production, along with the operation & maintenance of all kitchen equipment, etc.
• Must be responsible for training the kitchen team with excellent sanitation practices, cooking techniques, and other food/kitchen related duties.

This person should also should also be passionate about quality and also have the ability to cook food to order.

The Assistant Kitchen Manager will report to the General Manager.

We look forward to meeting you!