At Pier 88, we believe dining should be an experience. With fresh seafood, bold Cajun flavors, and a lively atmosphere, we create a space where guests can crack, peel, and enjoy. As a Host/Hostess, you’ll be the first and last impression of our guests, setting the tone for a great meal.

Position Overview:

The Host/Hostess is responsible for greeting guests, managing seating, and keeping the restaurant running smoothly. If you’re friendly, organized, and love working with people, this is the role for you!

Key Responsibilities:

• Greet guests with a smile and create a welcoming atmosphere.

• Manage the waitlist and reservations efficiently.

• Escort guests to their tables and provide menus.

• Communicate wait times and accommodate special seating requests when possible.

• Keep the entrance and waiting area clean and organized.

• Assist with takeout orders and phone inquiries.

• Work with the servers, kitchen, and managers to ensure smooth operations.

What We’re Looking For:

Friendly & Outgoing Personality – You set the vibe for the entire guest experience!

Strong Communication Skills – Ability to manage guest expectations and coordinate seating.

Organization & Efficiency – Ability to handle busy shifts with ease.

Team Player – Works well with servers, bartenders, and kitchen staff.

Reliability – Dependable, punctual, and ready to work.

Why Work at Pier 88?

Be the Face of the Fun! – Make every guest’s experience special from the moment they walk in.

Competitive Pay – Earn great wages with room for growth.

Opportunities for Advancement – We love promoting from within!

Fast-Paced & Lively Atmosphere – Work in a dynamic, team-oriented environment.

Apply today and bring the energy to Pier 88! 

Server - Part Time
Pier 88 Boiling Seafood & Bar | Dallas, TX

Join our vibrant team at Pier 88 Boiling Seafood & Bar, a popular destination for seafood lovers in Dallas. As a Server, you will be the face of our restaurant, ensuring that every guest has a memorable dining experience in our lively and welcoming atmosphere. If you have a passion for hospitality and enjoy working in a fast-paced environment, this role is perfect for you!

Key Responsibilities

• Customer Interaction: Engage with guests to provide a warm and friendly dining experience.
• Order Management: Take and accurately process customer orders, ensuring timely service.
• Food and Drink Service: Serve food and beverages with attention to detail and presentation.
• Table Maintenance: Maintain cleanliness and organization of tables and dining areas.
• Restaurant Operations: Assist with opening and closing duties to ensure a smooth operation.

Requirements

• Previous experience in a restaurant server role preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced kitchen environment.
• Must be available to work flexible hours, including evenings and weekends.

Schedule

This is a part-time position, requiring flexible availability, including evenings and weekends.

Why You'll Love Working Here

• Be part of a dynamic, friendly team in a popular full-service restaurant.
• Enjoy a fun and engaging work environment.
• Opportunities for growth and advancement within the company.
• Employee discounts on delicious seafood and bar offerings.

Join the Team
If you are ready to bring your enthusiasm for hospitality to Pier 88 Boiling Seafood & Bar, we would love to hear from you! Apply today and start your journey with us!

Our Food Runners are the bridge between the kitchen and our guests, ensuring dishes arrive at the table fresh, hot, and beautifully presented. If you’re fast on your feet and love making guests smile, this role is for you!

Key Responsibilities:

• Deliver food and drinks to guests quickly and accurately.

• Communicate effectively with kitchen staff and servers to coordinate orders.

• Ensure plates and drinks meet presentation and quality standards.

• Assist servers with clearing tables and resetting for the next guests.

• Provide friendly, helpful service to guests as needed.

Requirements:

• Ability to work in a fast-paced environment with grace under pressure.

• Strong communication and teamwork skills.

• Attention to detail and commitment to delivering an excellent guest experience.

• Physical stamina to stand, walk, and carry plates for extended periods.