$15.00 - $25.00 hourly based on experience

Responsibilities

• Full Time
• Manager on duty when General Manager is not present. Role title Key Hourly
• Oversees general operations, employee responsibilities, and customer interactions.
• Handles daily finances.

$18.00 - $20.00+ Combined Hourly & Tips Average Eared, per hour

Our Host staff seats guests and manages the seating chart & software.  

Monitors restaurant activity to determine seating and dining flow.

Responds to guest inquiries and requests in a timely, friendly, and efficient manner.

Host staff also manages to-go & curbside order pick-up. 

This is a great opportunity for a true "People-Person" full & part time schedule(s) available with lunch & dinner shifts. 

Experience preferred but happy to train anyone with a can-do attitude.  

Tips for all service staff paid out daily. 

Bamboo Penny's is a high-volume, upscale-casual full-service restaurant located in Park Place -Leawood, KS

Family Owned &  Operated

BAMBOO PENNY'S IS AN EQUAL OPPORTUNITY EMPLOYER!  

Responsibilities

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• To-go orders
• Restaurant opening and closing duties

Bamboo Penny's is a premium craft cocktail environment...  we are looking for bar professionals to join our growing company.  If you thrive in a high-volume atmosphere and love serving & entertaining guests.  We want to hear form you!

Mixing, garnishing and serving alcoholic and non-alcoholic drinks; Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit; Keeping the bar stocked and clean; Adhering to company standards for serving alcoholic beverages as well as serving our dining guests at the bar.

Earning potential is great and all service staff tips are paid out nightly!

Flexible schedules available for lunch, Dinner & late Night in the Bamboo Room! 

Responsibilities

• Prepare alcoholic beverages for bar and restaurant needs
• Help plan and serve bar & food menus
• Restock and replenish bar inventory
• ID customers to confirm legal drinking age
• Comply with food and beverage regulations

Our Bussers are the right hands to our servers. They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing. Moving quickly to make sure tables are cleared in between courses, and at the end of each tables dine in experience. 

Responsibilities

• Assisting guest with their needs
• Helping servers attend to their tables
• Clearing and cleaning tables quickly
• Helping maintain a clean restaurant throughout each shift

Our Food Runners are primarily responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. They will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team.

Responsibilities

• Deliver food orders from the kitchen to customers' tables rapidly and accurately.
• Act as the point of contact between Front of the House and Back of the House staff.
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Our servers are responsible for creating memorable dining experiences.

Must be personable, upbeat and efficient, and be able to anticipate diners' needs.

Need to be knowledgeable of our food and cocktail ingredients to describe and help guests make the perfect selections.

Great earning potential & flexible schedule options available for lunch, dinner or late-night

All service staff tips are paid out nightly!

Responsibilities

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

$18.00 - $22.00 based on experience. 

RESPONSIBILITIES

• Manager on duty when General Manager is not present.
• Oversees general operations, employee responsibilities, and customer interactions.
• Handles daily finances.
• Must have a flexible schedule 

Responsibilities

• Responsible for coordinating Togo food business
• Taking accurate orders by telephone or in person, organizing food orders, and delivering to guests.
• Following all processes and procedures to accommodate togo orders for customers.