Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

Delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.