Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties
• Able to work in fast paced environment 

Pay and Availability

• Hourly + tips
• Must be able to work nights, weekends & Sundays are a must
• Full time or part time availability
• Must have 3+ years fast-paced environment 
• Seafood knowledge preferred but not required 

Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• Setting and clearing tables
• Restaurant opening and closing duties

Pay and Availability

• Hourly +tips
• Must be able to work weekends
• Great for college student or anyone who would like to advance into server or bartender position. 

Responsibilites include:

• General customer interactions 
• Cleaning and resetting tables and bar
• Assisting service needs as they arise
• General restaurant maintenance and upkeep
• Able to lift 10lbs+

Pay and Availability

• Hourly wage +tips 
• 10-15 hours per week
• Must be able to work Weekends and Holidays

Position: Assistant General Manager Peacemaker Benton Park location

Concept: Maine and Cajun Style seafood

Employment Type: Full-Time

About Us:

Peacemaker Lobster and Crab is a full service seafood dining experience offering fresh seafood flown in fresh! We are looking to add an assistant general manager to our team to help assist our general manager with our daily operations and keep our team working strong together.

What You’ll Do:

•  Lead daily FOH operations with a hands-on approach, focusing on facilitating the needs of the team serving our guests
• Ensure our process of serving standards are enacted
• Ability to mentor our FOH team to succeed with best practices
• Working closely with the general manger to ensure Labor and Sales are in order
• Work closely with our other location managers for product ordering and delivery
• Collaborate closely with BOH leadership to maintain seamless operations
• Uphold brand standards while identifying opportunities for continuous improvement

What We’re Looking For:

• Experience in a high-volume, upscale food dining environment
• Leadership presence; calm, confident, and respectful
• Understanding of beverage cost control, ordering systems, and seasonal beverage development
• Ability to take direction and receive feedback with professionalism
• A balanced sense of humility and expertise- confident, yet coachable
• Excellent communication, organizational, and team development skills
• Candidates from polished corporate restaurant backgrounds are welcome
• Preferred but not required: knowledge of Aloha and excel

What We Offer:

• Week paid vacations
• Health insurance
• A supportive leadership team and a professional, growth-minded environment
• Opportunities for advancement within a respected restaurant group
• Creative input in beverage offerings and bar program evolution
• A culture that values integrity, hospitality, and continuous improvement

How to Apply:

Please submit your resume and a brief introduction. We look forward to connecting.