Looking for experience bartenders / servers that also can supervise shifts part-time.

Responsibilities:

• Servers provide guests with an exceptional dining experience by serving guests in a prompt and friendly manner.
• Servers are expected to be thoroughly knowledgeable of all products offered and to suggest items that will enhance the guests’ dinner. 
• Servers are required to work as team members of the entire dining room staff including hosts, management, bussers and bartender.

Incentives:

• Competitive Salary Based on Experience 
• Paid Vacation
• Medical, Dental, Insurance available

Responsibilities: 

• Shares responsibility for the directing and supervising of all activities pertaining to staffing, staff training, food purchasing and production, guest service, sanitation and operating profits.
• Responsible for the development, guidance and supervision of shift leaders and staff. Responsible for promoting good employee relations, guest experience through service programs by implementing company practices, policies and standards.
• Observation of personnel appearance, efficiency, behavior and abilities for adherence to company standards. Consult with co-managers and recommend and replace staff as needed.
• Responsible for maintaining proper procedures for hiring, ordering, receiving and storage of food and beverage items.
• Responsible for employee hygiene and maintaining general offices’ information flow, guest and employee safety.
• Make final inspections before and after shifts and participate in each service period by seating guests, monitoring food production or filling in or assisting in as needed in various positions.
• Reports to the Owners, and General Manager.
• Maintains a close relationship with the marketing department, property owner, police and fire department and co-management team.

Responsibilites:

This position is the utmost importance in our restaurants it requires a person dedicated to make sure all that dishes, silver ware, and small wares are properly cleaned and sanitized to health code requirements. This position also requires some cleaning and taking out trash.

The kitchen staff is an important part of The Pasta House Co. team. The responsibilities of the kitchen staff include: getting the food to the guests in a timely manner so that the restaurant can serve fresh product, keeping the back of the restaurant clean and organized, and maintaining food quality standards. Kitchen personnel will be expected to work with fellow team members to make exceptional food or to efficiently wash dishes. Always leave the station clean, stocked and ready for the next team member.

Salad, Pasta & Saute Cook

The cook’s job will consist mainly of preparing and cooking food according to the Pasta House Co. specifications. He/she will be responsible for keeping the station clean and stocked, using proper sanitation procedures, preparing the correct amounts of food, cooking food in the proper order and allotted times, weekly cleaning projects, and nightly cleaning of your station.

Responsibilities:

• The job responsibilities of both host and cashier are similar in that they serve to frame the dining experience of our guests.
• The initial greeting by the host/hostess sets the tone – he/she should be friendly and helpful! As the guests leave, it is important that they see a sincere appreciation from the host staff for dining with at the restaurant and that the guests are invited to return again.   They will take home with them a clear picture of a superior dining experience. Remember to always be cheerful, helpful and appreciative.

You never get a second chance to make a good first impression!

A busser's job at The Pasta House Co. is very important.   

Responsibilites:

• The busser is responsible for a great deal of the appearance of the restaurant to the guests.
• The busser’s priorities include cleaning and resetting tables, maintaining cleanliness in the restaurant and the restrooms, keeping service stations cleaned and stocked, and assisting servers at their tables.

We pride ourselves in providing the best service possible and we need a clean restaurant to do that.

Responsibilities:

• Bartenders have similar responsibilities as servers in that they are to provide guests with an exceptional dining experience by accepting the duties in a prompt and friendly manner.
• Bartenders are expected to be thoroughly knowledgeable of all products offered and to suggest items that will enhance the guests’ dinner.
• Bartenders must also make drinks efficiently and accurately, both for the guests and the wait staff.

Remember, bar service is also a job of showmanship. Be yourself and help the guests feel at home. Be friendly, serve drinks quickly, maintain a clean bar and serve high quality drinks and you will be successful!