As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience.

Responsibilities:

• Greet guests and take orders accurately.

• Provide menu recommendations and upsell food and beverages.

• Deliver food and drinks promptly and check on guest satisfaction.

• Handle transactions and process payments efficiently.

• Maintain a clean and organized section.

• Work closely with the kitchen and bar teams.

Requirements:

• Previous serving experience preferred but not required.

• Friendly, outgoing personality.

• Ability to multitask in a fast-paced environment.

• Strong communication and teamwork skills.

We’re seeking a knowledgeable, creative, and leadership-driven Bar Manager to oversee and elevate our entire beverage program. If you have a deep passion for cocktails, wine, beer, and service excellence—and know how to lead a team and create memorable guest experiences—we want you on our team.

Position Overview:

As the Beverage Director, you’ll be responsible for developing and managing our beverage offerings, from signature cocktails and curated wine lists to inventory control and staff training. You’ll work closely with the culinary and operations teams to ensure the beverage program aligns with our brand, enhances the guest experience, and drives profitability.

Key Responsibilities:

• Design and maintain innovative, balanced beverage menus that complement the food program and reflect seasonal trends

• Oversee beverage purchasing, vendor relationships, pricing, and inventory management

• Ensure consistent beverage quality, presentation, and execution across all service periods

• Develop and lead staff training on cocktail recipes, wine/beer knowledge, and service standards

• Monitor and manage beverage costs, margins, and profitability targets

• Collaborate with marketing and management on promotions, events, and new product rollouts

• Ensure compliance with all alcohol service laws and safety protocols

• Provide hands-on support during service and step in as needed behind the bar

What We’re Looking For:

• Proven experience as a Beverage Director, Bar Manager, or Lead Bartender in a high-volume or upscale setting

• Strong knowledge of spirits, cocktails, wine, beer, and beverage industry trends

• Excellent leadership, communication, and training skills

• Solid understanding of inventory systems, costing, and vendor management

• Creativity and attention to detail in menu development and presentation

• Ability to balance operations, service, and team culture

• Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol) preferred

Why You’ll Love Working Here:

• Creative freedom to shape an exciting and forward-thinking beverage program

• Competitive salary with bonus potential

• Opportunities for growth in multi-unit operations or corporate beverage leadership

• Collaborative team environment with strong culinary and service support

• Staff discounts, flexible scheduling, and industry perks

If you’re ready to lead with vision and bring excellence to every glass, apply today. Let’s raise the bar—together.

What We’re Looking For:

We need a busser who understands that the little things make a big difference. Our ideal candidate is someone who:

• Loves working behind the scenes to support the team and ensure guests have a great experience

• Is quick, efficient, and detail-oriented

• Thrives in a fast-paced environment and enjoys staying busy

• Works well with others and communicates effectively

• Brings a positive attitude and a willingness to help wherever needed

What You’ll Be Doing:

• Clearing and resetting tables quickly and efficiently to keep the flow going

• Keeping the dining room clean, organized, and stocked

• Assisting servers and bartenders with refilling water, running food, and other guest needs

• Supporting the team by keeping side stations and supplies stocked

• Maintaining a clean and welcoming environment for guests and team members

What We Offer:

• A supportive, team-oriented atmosphere

• Competitive pay

• An opportunity to grow your skills in the restaurant industry

• A chance to be part of a locally loved restaurant and lounge

No prior experience? No problem! If you’re hardworking, dependable, and eager to learn, we’ll teach you everything you need to know.

Park North Golf Club is more than a premier golf destination—it’s a place where members and guests enjoy exceptional dining, beautiful views, and outstanding hospitality. Our restaurant is central to that experience, and we’re looking for an experienced Restaurant Manager to lead our front-of-house operations, deliver excellent service, and create memorable experiences for every guest.

The Restaurant Manager is responsible for overseeing daily restaurant operations, maintaining high standards of food and service, managing staff, and driving profitability. This role requires strong leadership, organizational skills, and a customer-first mindset to ensure the dining program at Park North Golf Club continues to exceed expectations.

Key Responsibilities

• Lead and manage restaurant staff, including hiring, onboarding, training, and scheduling

• Oversee daily operations to ensure smooth, efficient service in both dining and bar areas

• Maintain high standards for food quality, guest service, and overall cleanliness

• Monitor financial performance including revenue, labor, and operating expenses

• Develop and implement strategies to increase customer satisfaction and repeat business

• Ensure compliance with health, safety, and sanitation standards

• Manage inventory, order supplies, and minimize waste

• Address customer inquiries, feedback, and complaints professionally and promptly

• Partner with kitchen and bar teams to improve efficiency, consistency, and menu offerings

• Implement cost-control measures while maintaining service excellence

• Track and report on staff performance, sales goals, and operational metrics

• Support marketing initiatives, promotions, and special events that enhance the guest experience

• Uphold company policies, procedures, and industry best practices

Qualifications & Skills

• Proven experience as a Restaurant Manager or in a comparable leadership role

• Strong leadership and team-building abilities with a hands-on management style

• Excellent communication, interpersonal, and problem-solving skills

• Proficiency with POS systems and restaurant management software

• Solid financial understanding, including budgeting and cost control

• Ability to work flexible hours including evenings, weekends, and holidays

• Customer-focused mindset with a passion for hospitality

• Strong organizational skills and attention to detail

Why Join Park North Golf Club

• Lead operations in a beautiful, member-focused setting

• Competitive compensation and growth opportunities

• Be part of a collaborative team in a supportive environment

• Play a key role in shaping the dining experience for members and guests

If you’re a motivated leader with a passion for hospitality and operational excellence, apply today to join Park North Golf Club as our Restaurant Manager.