Responsibilities for this position include:

• Welcome guests in a warm and friendly manner.
• Seats guests and manage the seating chart.
• Monitors restaurant activity to determine seating and dining flow.
• Performs opening and closing duties, as needed.
• Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
• Helps fellow team members and other departments wherever necessary to maintain positive working relationships.