Good communication skills. Able to multitask and work well in a fast-paced environment.   Self-motivated and good with people.  Can do attitude! 

Responsibilites include:

• General customer interactions 
• Cleaning and resetting tables and bar
• Assisting service needs as they arise
• General restaurant upkeep, sweeping and cleaning areas 

Cleaning and stocking of all food and drink service ware.  Maintaining a clean area and upkeep of dish station. 

Running and delivering food, communicating with guests, and supporting both servers and kitchen staff in getting food to customers in a timely manner.

Responsibilities for this position include:

• Welcome guests in a warm and friendly manner.
• Seats guests and manage the seating chart.
• Monitors restaurant activity to determine seating and dining flow.
• Performs opening and closing duties, as needed.
• Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
• Helps fellow team members and other departments wherever necessary to maintain positive working relationships.

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

Responsibilites include:

• Assisting kitchen staff in general food preparation and food safety.

Responsibilites include:

• Food preparation and assistance to Kitchen Manager and Asst Manager
• Responsibility for maintenance and food safety of assigned station.

Responsibilites include:

• General duties consistent with assisting bartenders needs
• Bar stocking
• Maintenance of bar and bar area
• General bar prep

Responsibilites include:

• Back of the house assistant to the general manager and head chef.
• Management of all daily operations
• Management of staff
• Kitchen maintenance, and cost of goods.