Job Overview:

As a Line Cook, you’ll prepare food to order, ensure consistency, and maintain high-quality standards.

Responsibilities:

• Cook menu items according to recipes and standards.

• Maintain cleanliness and organization of workstations.

• Follow food safety and sanitation guidelines.

• Assist with prep work and stock inventory.

Requirements:

✅ Experience in a kitchen setting preferred.

✅ Strong knife skills and cooking techniques.

✅ Ability to work in a fast-paced environment.

Job Overview:

As a Dishwasher, you’ll keep the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools.

• Keep dish area and kitchen clean.

• Assist with basic food prep or kitchen tasks when needed.

Requirements:

✅ Hardworking and reliable.

✅ Ability to work in a fast-paced environment.

Job Overview:

As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience.

Responsibilities:

• Greet guests and take orders accurately.

• Provide menu recommendations and upsell food & beverages.

• Deliver food and drinks promptly and check on guest satisfaction.

• Handle transactions and process payments efficiently.

• Maintain a clean and organized section.

• Work closely with the kitchen and bar teams.

Requirements:

✅ Previous serving experience preferred but not required.

✅ Friendly, outgoing personality.

✅ Ability to multitask in a fast-paced environment.

✅ Strong communication and teamwork skills.

Job Overview:

As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly.

Responsibilities:

• Prepare and serve drinks accurately and efficiently.

• Provide outstanding customer service and maintain bar cleanliness.

• Manage bar inventory and restocking.

• Follow all alcohol service laws and company policies.

• Work with servers and kitchen staff to ensure smooth service.

Requirements:

✅ 1+ years of bartending experience preferred.

✅ Knowledge of classic and craft cocktails.

✅ Friendly, engaging personality.

✅ TIPS or Safe Serve certification is a plus!

What We’re Looking For:

We need a busser who understands that the little things make a big difference. Our ideal candidate is someone who:

✔️ Loves working behind the scenes to support the team and ensure guests have a great experience

✔️ Is quick, efficient, and detail-oriented

✔️ Thrives in a fast-paced environment and enjoys staying busy

✔️ Works well with others and communicates effectively

✔️ Brings a positive attitude and a willingness to help wherever needed

What You’ll Be Doing:

• Clearing and resetting tables quickly and efficiently to keep the flow going
• Keeping the dining room clean, organized, and stocked
• Assisting servers and bartenders with refilling water, running food, and other guest needs
• Supporting the team by keeping side stations and supplies stocked
• Maintaining a clean and welcoming environment for guests and team members

What We Offer:

⭐ A supportive, team-oriented atmosphere

⭐ Competitive pay

⭐ An opportunity to grow your skills in the restaurant industry

⭐ A chance to be part of a locally loved restaurant & lounge

No prior experience? No problem! If you’re hardworking, dependable, and eager to learn, we’ll teach you everything you need to know.

We’re on the hunt for a Dock Attendant who’s as dependable as the sunrise on the lake and ready to keep things running smoothly behind the scenes. This role is essential to ensuring our guests enjoy their day on the water without a hitch!

Key Responsibilities:

• Assist with the docking of boats and ensure the safety of watercraft and guests.

• Greet boaters with a friendly attitude and provide excellent customer service.

• Unload and organize deliveries, ensuring accuracy and quality checks.

• Maintain the cleanliness and organization of the dock and storage areas.

• Restock supplies and assist the team during busy shifts.

• Help manage dock traffic, enforce safety rules, and create a welcoming atmosphere.

Requirements:

• Comfortable working outdoors in all weather conditions.

• Physical ability to lift heavy items (up to 50 lbs) and be on your feet throughout the shift.

• Strong organizational skills and attention to detail.

• A positive, team-oriented attitude with a love for the lake life.

• Prior experience with dock operations is a plus but not required—we’ll show you the ropes!

Why Join Us?

Working with us means being part of a team that knows how to work hard, have fun, and deliver the ultimate lake experience. If you’re ready to bring the energy, we’re ready to welcome you aboard!

Our Food Runners are the bridge between the kitchen and our guests, ensuring dishes arrive at the table fresh, hot, and beautifully presented. If you’re fast on your feet and love making guests smile, this role is for you!

Key Responsibilities:

• Deliver food and drinks to guests quickly and accurately.

• Communicate effectively with kitchen staff and servers to coordinate orders.

• Ensure plates and drinks meet presentation and quality standards.

• Assist servers with clearing tables and resetting for the next guests.

• Provide friendly, helpful service to guests as needed.

Requirements:

• Ability to work in a fast-paced environment with grace under pressure.

• Strong communication and teamwork skills.

• Attention to detail and commitment to delivering an excellent guest experience.

• Physical stamina to stand, walk, and carry plates for extended periods.

We’re seeking a Fry Cook who knows their way around a fryer and can whip up crispy, golden perfection every time. 

Key Responsibilities:

• Prepare fried items (fries, wings, appetizers, etc.) to perfection according to recipes.

• Operate fryers safely and efficiently while monitoring cook times and temperatures.

• Maintain a clean, organized, and sanitary frying station at all times.

• Assist with food prep and contribute to overall kitchen operations.

• Communicate with the team to ensure smooth service and timely food delivery.

Requirements:

• Prior kitchen experience preferred but not required—we’ll teach you!

• Ability to work in a fast-paced, high-volume environment.

• Strong work ethic, attention to detail, and teamwork skills.

• Willingness to adhere to food safety and cleanliness standards.

Key Responsibilities:

• Prepare and cook a variety of pizzas according to recipes and guest preferences.

• Hand-stretch dough, apply toppings evenly, and operate pizza ovens efficiently.

• Maintain a clean and organized workstation, including prep areas and ovens.

• Monitor inventory for pizza ingredients and ensure freshness and quality.

• Collaborate with the kitchen team to maintain timely service during busy shifts.

Requirements:

• Previous pizza-making experience is a plus but not required—we’ll train the right person!

• Ability to work in a fast-paced environment with attention to detail.

• Strong teamwork and communication skills.

• Passion for food and a positive attitude.

Job Overview:

As a Prep Cook, you’ll handle ingredient prep to support the kitchen team and ensure smooth service.

Responsibilities:

• Prep ingredients by washing, chopping, and portioning.

• Maintain cleanliness and organization of prep areas.

• Follow all food safety and handling procedures.

Requirements:

✅ Basic knife skills and kitchen experience preferred.

✅ Ability to follow directions and recipes.