This is an entry level position

Responsibilites include:

• Assisting kitchen staff in general food preparation and food safety.
• Fast-paced work ethic with a dedication to excellence
• General kitchen maintenance and upkeep
• Following closing procedures with maximum efficiency

SUMMER HOST!! This is a position for weekdays & weekends.

Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties
• Taking to-go orders over the phone & in-person
• Barista duties required

This position requires weekday/weekend day time availability only.

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.

Responsibilites include:

• Assisting Chef in menu planning and execution
• Inventory management
• Overseeing food preparation and general practice
• Supervising kitchen staff

Responsibilites include:

• General duties consistent with assisting bartenders needs
• Bar stocking
• Maintenance of bar and bar area
• General bar prep

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen
• Can work fast and pay attention to detail
• Can work 4-6 nights a week