Sous Chef - Full Time
Osteria Forto | 2509 State Hwy K

Join the culinary team at Osteria Forto, a vibrant restaurant known for its authentic Italian cuisine. As a Sous Chef, you will play a key role in maintaining high standards in food preparation and kitchen operations while working in a fast-paced environment. This is an exciting opportunity for culinary enthusiasts passionate about Italian food to showcase their skills and grow within our hospitality team.

Key Responsibilities

• Menu Development: Assist the Chef in planning and executing innovative menu items.
• Inventory Management: Oversee inventory levels to ensure kitchen supplies are always stocked.
• Food Preparation: Supervise food preparation processes to maintain quality and consistency.
• Kitchen Supervision: Manage and support kitchen staff to foster a collaborative work environment.

Requirements

• Proven experience as a Sous Chef or in a similar kitchen role, preferably with Italian cuisine.
• Strong leadership and team management skills.
• Reliable transportation to ensure consistent attendance.
• Ability to thrive in a fast-paced kitchen environment.

Schedule

This is a full-time position with varying shifts, including evenings and weekends.

Why You'll Love Working Here

• Be part of a passionate team dedicated to delivering exceptional dining experiences.
• Opportunity for professional growth and career advancement in the culinary field.
• Enjoy a supportive and dynamic work environment.
• Access to ongoing training and development in Italian culinary techniques.

Join the Team
If you’re ready to take your culinary career to the next level and join a dedicated team at Osteria Forto, apply today!

Host/Hostess - Part Time
Osteria Forto | 2509 State Hwy K

Join our vibrant team at Osteria Forto, where we pride ourselves on delivering exceptional service in a warm and welcoming atmosphere. As a Host/Hostess, you'll be the first point of contact for our guests, setting the tone for their dining experience in our fast-paced, full-service restaurant. This part-time position is perfect for those who enjoy engaging with people and thrive in a dynamic environment.

Key Responsibilities

• Guest Service: Greet and seat customers with a friendly demeanor.
• Reservations Management: Oversee reservations and manage table turn times efficiently.
• Restaurant Maintenance: Ensure general cleanliness and organization of the restaurant.
• Opening and Closing Duties: Assist with restaurant opening and closing responsibilities.
• To-Go Orders: Help customers with to-go orders and ensure proper handling and distribution of products.

Requirements

• Previous experience in a restaurant or hospitality role preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Flexible availability, including weekends and evenings.

Schedule

• Part-time hours, including evenings and weekends.

Why You'll Love Working Here

• Friendly and supportive team environment.
• Opportunities for growth within the hospitality team.
• Employee discounts on meals.
• Be part of a passionate team dedicated to providing excellent customer service.

Join the Team

If you're ready to be the welcoming face of Osteria Forto and provide exceptional service to our guests, we encourage you to apply today!

Line Cook - Part Time
Osteria Forto | 2509 State Hwy K

Join the culinary team at Osteria Forto, a vibrant restaurant known for its authentic Italian cuisine. As a Line Cook, you will work in a fast-paced kitchen environment, collaborating closely with our Chef and Sous Chef to create delicious dishes. This part-time position offers an excellent opportunity for those passionate about food and hospitality.

Key Responsibilities

• Grill position focused on high-quality food preparation
• Assist the Chef and Sous Chef in daily kitchen operations
• Maintain food safety and cleanliness of the assigned station
• Ensure timely and efficient service during peak hours
• Contribute to menu development with innovative ideas

Requirements

• Prior experience in a line cook role preferred
• Familiarity with Italian cuisine is a plus
• Reliable transportation to and from work
• Ability to work in a fast-paced kitchen environment
• Strong teamwork and communication skills

Schedule

• Part-time schedule with flexible hours

Why You'll Love Working Here

• Dynamic and friendly work environment
• Opportunities for growth within our culinary team
• Passion for authentic Italian cuisine
• Collaborative team culture

Join the Team
If you are ready to bring your culinary skills to Osteria Forto, we encourage you to apply today and be part of our dedicated hospitality team!

Busser - Part Time

Osteria Forto | 2509 State Hwy K

Join the dynamic team at Osteria Forto, a vibrant and welcoming restaurant known for its exceptional service and delightful dining experience. As a Busser, you'll play a vital role in ensuring our guests enjoy a clean and welcoming environment while assisting our front-of-house team in delivering outstanding hospitality.

Key Responsibilities

• General customer interactions to create a friendly atmosphere
• Cleaning and resetting tables and the bar to maintain a pristine dining area
• Assisting service needs as they arise to support the restaurant staff
• Performing general restaurant maintenance and upkeep for a tidy environment

Requirements

• Previous experience in a restaurant or hospitality role is a plus
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Availability to work flexible hours, including evenings and weekends

Schedule

Part-time position with flexible scheduling, including evenings and weekends.

Why You'll Love Working Here

• Positive and supportive work environment
• Opportunity to grow within a respected restaurant in the community
• Employee discounts and perks
• Join a passionate team dedicated to providing exceptional service

Join the Team

If you're ready to be part of a fantastic hospitality team and contribute to a memorable dining experience at Osteria Forto, we encourage you to apply today!

Expeditor - Part Time
Osteria Forto | 2509 State Hwy K

Join the dynamic team at Osteria Forto as an Expeditor in a fast-paced, full-service restaurant environment. You will play a crucial role in ensuring that kitchen orders are coordinated smoothly, enhancing the overall dining experience for our guests. If you thrive in a bustling atmosphere and enjoy being the communication hub between the kitchen and front-of-house team, this position is perfect for you.

Key Responsibilities

• Order Coordination: Ensure kitchen orders are prepared in a timely manner.
• Quality Control: Check the orders for accuracy before they reach the customers.
• Liaison Role: Serve as the primary communication link between cooks, waitstaff, and customers to ensure seamless service.

Requirements

• Previous experience in a restaurant or kitchen environment preferred.
• Strong communication skills and ability to work under pressure.
• Attention to detail and a commitment to quality service.
• Availability to work flexible hours, including evenings and weekends.

Schedule

Part-time position with flexible scheduling, including evenings and weekends.

Why You'll Love Working Here

• Join a passionate hospitality team committed to excellence.
• Opportunity to work in a vibrant restaurant atmosphere.
• Growth opportunities within a well-respected establishment.
• Employee discounts on delicious menu items.

Join the Team

If you are ready to make a difference in a fast-paced kitchen and be a vital part of our restaurant's success, we encourage you to apply today!

Responsibilites include:

• Cleaning dish area and dishes.
• General maintenance of dish area and kitchen
• Mop front of house
• Clean bathrooms and restock
• Notify Management of any low inventory regarding paper and liquid products used for dish station.
• Take out trash
• Job fetaures plenty of downtime and employee meal.
• Position is full time. Tuesday through Saturday

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties
• Intermediate knowledge of fine dining Italian Food
• Basic knowledge of wines
• Intermediate knowledge of liquer
• Minimum of 1 year experience of serving fine dining
• Willing to learn new systems as needed