About us

Old Herald Brewery & Distillery is an award winning and growing brewery and distillery in the heart of the metro east featuring one of the most unique dining and entertainment environments in the country. We are family owned and located in Collinsville, IL. featuring an outdoor ampitheater, patio, private event spaces and large dining/tasting room celebrating the newspaper printing history of the space.

Old Herald attracts many travelers due to Collinsville's many hotel rooms, close proximity to downtown St. Louis, World Wide Technology Racetrack, Fairmount Park/FanDuel Sportsbook, Southern Illinois University at Edwardsville, Route 66 and the World's Largest Catsup Bottle.

The Old Herald Guest Experience features:

• A award winning beer and spirits including Horseradish Vodka (Collinsville is horseradish capital of the wold), Agave Spirits, Bourbon, Gin, Vodka and "Mississippi River Rum"
• One of the most unique hospitality settings in the US
• Growth opportunities and profit sharing
• Lively atmosphere

ABOUT THIS POSITION:

This position includes prepping / cooking a variety of the different food products included in our menu and daily prep list.

Although experience is required, we expect that every member of our team will continue to learn & adapt.  We expect our team to have positive and teachable attitudes at all times. 

You will be responsible for on time preparation of made to order menu items, private events and pairing dinners.

Ideal candidates are passionate about food, creative, and also have the ability to cook food to order.

You will report to the chef or kitchen manager and also be responsible for excellent sanitation practices and other food/kitchen related duties.

We look forward to meeting you!

Job Description: Bartender at Craft Distillery and Brewery

We are looking for a skilled and passionate Bartender to join our team at a craft distillery and brewery.  As a Bartender, you will play a pivotal role in creating an engaging environment, serving high-quality craft cocktails, and delivering an excellent guest experience that showcases our premium house-made spirits, beers, and mixers.  NO Late Nights!  Bar is typically closed by 10pm weekends, 9pm weeknights.

Responsibilities:

• Prepare and serve craft cocktails, utilizing our premium house-made spirits, beers, and mixers, while following recipes and ensuring consistency in taste and presentation.
• Provide exceptional customer service, engaging with guests in a friendly and knowledgeable manner, answering questions about our products, and making recommendations based on their preferences.
• Create a welcoming and engaging atmosphere by maintaining a clean and organized bar area, setting up attractive displays, and ensuring the comfort of guests.
• Collaborate with the distillery and brewery team to stay up-to-date on the latest offerings, including seasonal releases and limited editions, and effectively communicate this information to guests.
• Continuously expand your knowledge of our craft spirits, beers, and mixers, attending training sessions and tastings to enhance your expertise and confidently educate guests.
• Handle cash and credit transactions accurately, following proper procedures and maintaining a balanced cash drawer throughout your shift.
• Adhere to all safety and sanitation guidelines, ensuring a clean and hygienic work environment.
• Assist in inventory management by monitoring stock levels, restocking supplies as needed, and notifying management of any shortages or equipment malfunctions.
• Contribute to a positive team dynamic by collaborating with colleagues, sharing insights and ideas, and actively participating in staff meetings.

Qualifications:

• Previous experience as a bartender in a craft distillery, brewery, or upscale cocktail bar setting is preferred.
• Demonstrated knowledge and passion for craft cocktails, spirits, and beers, with the ability to create unique and innovative drink recipes.
• Excellent customer service skills, with the ability to create a warm and welcoming environment for guests.
• Strong communication and interpersonal skills, capable of engaging with guests and providing recommendations based on their preferences.
• Understanding of proper bartending techniques, including accurate measurement, mixing, and garnishing.
• Ability to work in a fast-paced environment, multitask, and prioritize tasks effectively.
• Knowledge of safety and sanitation guidelines, with a commitment to maintaining cleanliness and hygiene standards.
• Flexibility to work evenings, weekends, and holidays as required.

If you are a talented Bartender with a passion for craft spirits, beers, and mixers, and you thrive in a dynamic and engaging environment, we would love to hear from you. Join our team and contribute to creating unforgettable experiences for our guests.

Come grow with us! We are seeking a skilled and experienced Bartender/Mixologist to lead our bar program. The ideal candidate will feature our craft spirits in unique and delicious seasonal cocktails. Provide an inviting bar experience that engages and informs guests about our unique craft beverages. Develop specialty cocktails for seasonal specials, paring diners and unique events.

Duties

- Develop seasonal cocktail menus and specials which feature our award winning craft beverages

- Plan and implement bar preparation routines

- Ensure regulatory compliance for beverage sales, sanitation and safety regulations

- Oversee inventory management and ordering of supplies

- Maintain standard recipes to ensure consistency

- Monitor costs and work towards budgetary goals

Skills

-Pleasant, engaging personality

-Commitment to genuine customer service and guest experiences

-Proven experience in bar management

- Strong knowledge of food handling and sanitation standards

- Excellent leadership and interpersonal skills

- Ability to work in a fast-paced environment

- Knowledge of catering, banquet, and food service operations

- Proficiency in spirits types, categories, mixology and industry trends

If you are a dedicated professional with a passion for craft beverages, excellent guest experiences and possess the skills mentioned above, we invite you to apply for this exciting opportunity to lead our bar program.

Job Type: Full-time (32+ hours per week), Tip Eligible, opportunity for commissions on off-premise (bottle) sales.

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.