Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to prepare fresh deli sandwiches and composed salads with attention to quality, consistency, and presentation. 

What You’ll Do:

• Prepare the menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Set up and maintain a clean, organized, and well-stocked workstation

• Follow food safety and sanitation procedures, keeping health standards top of mind

• Assist with prep work, inventory rotation, and receiving deliveries as needed

• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

• Stay calm and efficient during high-volume shifts and work collaboratively with the team

What We’re Looking For:

• Previous experience in a kitchen with sandwich and salad station 

• Strong knife skills and working knowledge of a variety of cooking methods and equipment

• Ability to work efficiently under pressure and follow directions precisely

• Excellent time management and multitasking skills

• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunities for growth, training, and advancement

• Flexible scheduling

• Free or discounted meals during shifts

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Server - Part Time
Novellus | 201 N Main St

Join our vibrant team at Novellus, where we pride ourselves on providing exceptional service in a dynamic and welcoming environment. As a Server, you'll have the opportunity to engage with our guests, enhance their dining experience, and be an essential part of our hospitality team in a fast-paced restaurant setting.

Key Responsibilities

• Guest Service: Interact warmly with customers to ensure a pleasant dining experience.
• Order Management: Take orders accurately and efficiently, and close checks with precision.
• Food and Beverage Service: Deliver food and drinks promptly to guests.
• Restaurant Maintenance: Maintain cleanliness and organization of tables and restaurant areas.
• Opening and Closing Duties: Assist with restaurant opening and closing tasks as required.

Requirements

• Previous experience as a server in a full-service restaurant preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced kitchen environment.
• Flexible availability, including evenings and weekends.

Schedule

This is a part-time position with flexible scheduling options.

Why You'll Love Working Here

• Supportive and friendly work environment.
• Opportunities for growth within the restaurant.
• Employee discounts and benefits.
• Be part of a passionate hospitality team dedicated to excellent service.

Join the Team

If you’re ready to take your career to the next level and join a dynamic restaurant team, we encourage you to apply today!

The positioning of stations in a restaurant kitchen is both an art and a science. A well-arranged kitchen can significantly increase the efficiency and quality of food service, especially in a busy brunch restaurant where the sandwich and salad stations play a crucial role in creating a lively dining experience.

Sandwich Station Positioning

The sandwich station is ideally situated near the hot line or griddle area for fast toast, cheese melting, and the addition of hot ingredients. It is also beneficial to be adjacent to prep counters that are stocked with sliced meats, cheeses, spreads, and toppings in refrigerated rails. Furthermore, the station should be within reach of the expo window (the pass), enabling quick plate movement to servers. Since brunch sandwiches often include hot components (like fried eggs, bacon, or grilled vegetables), the sandwich station is generally positioned in a semi-central kitchen location. Despite being close to heat sources, it should still have ample counter space for meticulous assembly. The station becomes a bustling zone for layering, wrapping, slicing, and plating during peak brunch hours.

Salad Station Positioning

The salad station is typically situated away from direct heat, on the colder side of the kitchen. It should have refrigerated prep tables stocked with greens, chopped vegetables, proteins, nuts, cheeses, and dressings. Although it's slightly to the side, it should still be close to the pass for fast plating. This station needs extra space for tossing bowls and careful arrangement of ingredients, as presentation is vital here. During the brunch rush, the salad station often works in tandem with the sandwich station, since many plates pair a sandwich with a side salad.

Ensuring a smooth flow and speed of service, these stations often become the quiet engines behind the lively dining room buzz.

Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Set up and maintain a clean, organized, and well-stocked workstation

• Follow food safety and sanitation procedures, keeping health standards top of mind

• Assist with prep work, inventory rotation, and receiving deliveries as needed

• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

• Stay calm and efficient during high-volume shifts and work collaboratively with the team

What We’re Looking For:

• Previous experience in a professional kitchen preferred

• Strong knife skills and working knowledge of a variety of cooking methods and equipment

• Ability to work efficiently under pressure and follow directions precisely

• Excellent time management and multitasking skills

• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunities for growth, training, and advancement

• Flexible scheduling

• Free or discounted meals during shifts

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Bartender - Part Time
Novellus | 201 N Main St

Looking for an event bartender for Lindenwood Football games in the private VIP area. Schedule is every home game and Football related events. Includes set up and tear down of bar related items. Pay is above scale, depending on experience. Must have GREAT communication skills. 

Key Responsibilities

• Customer Interactions: Build rapport with guests and provide exceptional service.
• Food and Beverage Service: Serve a variety of drinks and food items to customers.
• Mixing and Pouring Drinks: Prepare and serve cocktails, beers, and other beverages.
• General Bar Preparation and Maintenance: Ensure the bar area is clean, organized, and well-stocked.

Requirements

• Previous bartending experience preferred.
• Strong communication and customer service skills.
• Ability to work in a fast-paced kitchen and bar environment.
• Flexible availability, including nights and weekends.

Schedule

• Part-time hours, including evenings and weekends.

Why You'll Love Working Here

• Join a passionate and friendly hospitality team.
• Opportunities for growth and development within the restaurant.
• Enjoy a lively work environment in a popular sports bar setting.

Join the Team
If you are a dedicated and enthusiastic bartender looking for a part-time opportunity, we would love to hear from you! Apply today to become a part of the Novellus family.

Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We’re looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you’re organized, efficient, and passionate about food prep, this could be the perfect role for you.

What You’ll Do:

• Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists

• Assist with basic cooking tasks and ensure all prep items are ready for service

• Maintain a clean, organized, and well-stocked prep station throughout the shift

• Follow food safety, sanitation, and handling procedures at all times

• Communicate with the kitchen team to ensure smooth coordination and timely service

• Label, date, and store ingredients properly to ensure freshness and reduce waste

What We’re Looking For:

• Basic knife skills and familiarity with kitchen equipment

• Previous prep or kitchen experience preferred, but we’re willing to train the right person

• Ability to follow directions, prep lists, and recipes with accuracy

• Strong attention to detail, organization, and cleanliness

• Dependable, team-oriented, and able to thrive in a fast-paced environment

Why You’ll Love Working Here:

• Supportive, fast-paced kitchen environment

• Opportunities for training and growth into line cook or kitchen leadership roles

• Flexible scheduling

• Competitive pay

• Free or discounted meals during shifts

If you’re ready to roll up your sleeves and help keep the kitchen running smoothly, apply today. Let’s prep for something great together.