General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.

The positioning of stations in a restaurant kitchen is both an art and a science. A well-arranged kitchen can significantly increase the efficiency and quality of food service, especially in a busy brunch restaurant where the sandwich and salad stations play a crucial role in creating a lively dining experience.

Sandwich Station Positioning

The sandwich station is ideally situated near the hot line or griddle area for fast toast, cheese melting, and the addition of hot ingredients. It is also beneficial to be adjacent to prep counters that are stocked with sliced meats, cheeses, spreads, and toppings in refrigerated rails. Furthermore, the station should be within reach of the expo window (the pass), enabling quick plate movement to servers. Since brunch sandwiches often include hot components (like fried eggs, bacon, or grilled vegetables), the sandwich station is generally positioned in a semi-central kitchen location. Despite being close to heat sources, it should still have ample counter space for meticulous assembly. The station becomes a bustling zone for layering, wrapping, slicing, and plating during peak brunch hours.

Salad Station Positioning

The salad station is typically situated away from direct heat, on the colder side of the kitchen. It should have refrigerated prep tables stocked with greens, chopped vegetables, proteins, nuts, cheeses, and dressings. Although it's slightly to the side, it should still be close to the pass for fast plating. This station needs extra space for tossing bowls and careful arrangement of ingredients, as presentation is vital here. During the brunch rush, the salad station often works in tandem with the sandwich station, since many plates pair a sandwich with a side salad.

Ensuring a smooth flow and speed of service, these stations often become the quiet engines behind the lively dining room buzz.

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We’re looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you’re organized, efficient, and passionate about food prep, this could be the perfect role for you.

What You’ll Do:

• Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists

• Assist with basic cooking tasks and ensure all prep items are ready for service

• Maintain a clean, organized, and well-stocked prep station throughout the shift

• Follow food safety, sanitation, and handling procedures at all times

• Communicate with the kitchen team to ensure smooth coordination and timely service

• Label, date, and store ingredients properly to ensure freshness and reduce waste

What We’re Looking For:

• Basic knife skills and familiarity with kitchen equipment

• Previous prep or kitchen experience preferred, but we’re willing to train the right person

• Ability to follow directions, prep lists, and recipes with accuracy

• Strong attention to detail, organization, and cleanliness

• Dependable, team-oriented, and able to thrive in a fast-paced environment

Why You’ll Love Working Here:

• Supportive, fast-paced kitchen environment

• Opportunities for training and growth into line cook or kitchen leadership roles

• Flexible scheduling

• Competitive pay

• Free or discounted meals during shifts

If you’re ready to roll up your sleeves and help keep the kitchen running smoothly, apply today. Let’s prep for something great together.

As a Dishwasher, you’ll play a key role in keeping the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

Great opportunity for someone interested in advancing skills in a small, family owned restaurant.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools

• Keep the dish area and kitchen clean and organized

• Assist with basic food prep or kitchen tasks when needed

Requirements:

• Hardworking and reliable

• Ability to work in a fast-paced environment