Nacho Mama’s, a St. Louis favorite since 1994, is known for bold Tex-Mex flavors, friendly service, and a fun, fast-paced atmosphere. We’re looking for an experienced and motivated Assistant Manager to help lead our team and ensure smooth daily operations.

If you’ve worked as a restaurant assistant manager, shift leader, or front-of-house manager, this is your opportunity to grow with a local staple that values teamwork, great food, and great people.

Key Responsibilities

Staff Management

• Hire, train, and schedule front- and back-of-house staff to ensure efficient daily operations.

• Create and manage work schedules, assign tasks, and oversee employee performance.

• Motivate team members and foster a positive, collaborative work environment.

Operations Management

• Oversee day-to-day restaurant operations, including opening and closing procedures.

• Manage orders, suppliers, cash handling, and daily reporting.

• Ensure the restaurant runs efficiently, even during peak hours.

Customer Experience

• Deliver exceptional guest service every shift.

• Address customer inquiries, feedback, and complaints promptly and professionally.

• Ensure all guests receive consistent, high-quality service.

Inventory & Cost Control

• Maintain proper stock levels of food, beverages, and supplies.

• Oversee inventory management, including ordering, stock rotation, and waste control.

• Track and manage labor and food costs to meet business goals.

Health & Safety Compliance

• Ensure all team members follow food safety and sanitation standards.

• Maintain current health and safety certifications and staff training (food safety, allergens, alcohol awareness).

• Uphold a clean, organized, and compliant restaurant environment.

Qualifications

• 1–3 years of experience as a Restaurant Assistant Manager, Shift Supervisor, or Team Lead.

• Strong leadership, communication, and organizational skills.

• Proven ability to manage staff and customer service in a busy restaurant setting.

• Knowledge of food safety, sanitation, and general restaurant operations.

• Experience in Tex-Mex, fast-casual, or full-service restaurants is a plus.

• Flexible availability including evenings and weekends.

Benefits

• Competitive pay (based on experience)

• Opportunities for advancement within the company

• Employee meals and discounts

• Supportive, team-oriented environment