As a Busser/Dish/Foodrunner, you will play a vital role in ensuring our dining experience is seamless and enjoyable. Your day-to-day responsibilities will include clearing and setting tables, assisting servers with food delivery, and maintaining cleanliness in the dining area. You will also help with washing dishes and managing kitchen supplies to support our culinary team.

We are looking for candidates who are team-oriented, possess strong communication skills, and have a keen attention to detail. Previous experience in a fast-paced restaurant environment is preferred but not required. If you are enthusiastic about providing excellent service and want to grow with us, we invite you to apply and join our team!

Responsibilites include:

• Assisting kitchen staff in general food preparation and food safety.
• General kitchen maintenance and upkeep

• Prior kitchen experience preferred
• At least 18 years of age
• Ability to stand, walk or lift up to 50 pounds
• Ability to work days and/or nights, including weekends and holidays

Nachomama's Tex-Mex Restaurant has been a proud member of the Rock Hill community for over 30 years, and we are looking to add to our growing family of rockstars! Are you a team player? Do you enjoy customer service? Do you love Mexican food? Are you able to stay actively moving on your feet and able to lift 30+ pounds? If you can say yes to these questions, we want to hear from you!

We are currently recruiting for a line cook / food prep cook. This shift operates before the restaurant is open, during restaurant hours, and after close. Shift times may vary.

Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with menu planning and development
- Ensure food is stored, handled, and prepared safely and in accordance with food safety guidelines
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure efficient operations

Experience:
- Previous experience as a line cook or prep cook in a restaurant or similar setting
- Knowledge of food preparation techniques and kitchen equipment
- Familiarity with menu planning and recipe execution
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills

Skills:
- Proficient in food handling and knife skills
- Familiarity with dietary aide responsibilities is a plus
- Knowledge of food safety regulations and best practices
- Ability to work effectively in a dietary department setting
- Willingness to assist with various tasks as needed

Pay:
- $14.00-$16.00 per hour (depending on experience and qualifications)
- Employee Meal & Discounts

Restaurant Hours of Operation:

Sunday
11 AM - 8 PM

Monday - Thursday
10:30 AM - 9:00 PM

Friday & Saturday
10:30 AM - 9:30 PM

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on restaurant needs and priorities.

The restaurant team member will report to the restaurant manager and oversee the training, onboarding, customer service and facility improvements

• Training of employees on onboarding and provide feedback when necessary.
• Oversee day-to-day operations on improvements and facility needs.
• Handle inventory and maintenance of facility.
• Oversee all open and closing duties of the facility are completed and cleanliness is maintained.
• Handle the safety and health standards of the facility
• Perform any job-related duties as assigned

• Ability to stand and be on feet for extended periods of time
• Ability to carry and lift 25 lbs. at times
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Knowledge of food preparation and kitchen services
• Strong listening and verbal communication
• Professional leadership with internal and external individuals

General Manager - Full Time
Nachomama's | 9643 Manchester Rd

Join Nachomama's as a General Manager and immerse yourself in an exciting and dynamic environment. As a full-service restaurant that thrives on providing excellent hospitality, you will lead a dedicated team while overseeing various aspects of our operations. This role offers an opportunity to make a significant impact on our restaurant's success and culture.

Key Responsibilities

• Marketing Oversight: Develop and implement marketing strategies to enhance brand visibility and attract customers.
• Financial Management: Monitor revenue and manage costs, including the cost of goods sold.
• Staff Management: Recruit, train, and lead a high-performing team, fostering a positive work environment.
• Operations Management: Ensure smooth daily operations while maintaining high standards of service and quality.
• Special Events Coordination: Plan and oversee special events that enhance guest experience and drive traffic.

Requirements

• Proven experience in a management role within a restaurant or hospitality setting.
• Strong leadership skills and ability to motivate a team.
• Excellent financial acumen and understanding of restaurant operations.
• Exceptional communication and interpersonal skills.
• Ability to thrive in a fast-paced environment and adapt to changing business needs.

Schedule

Full-time schedule with flexibility to meet the demands of the restaurant operations.

Why You'll Love Working Here

• Competitive pay, negotiable based on experience and commitment.
• Supportive and engaging work environment.
• Opportunities for professional growth and career advancement.
• Be part of a passionate team dedicated to delivering exceptional guest experiences.

Join the Team
If you are a driven leader ready to take on the challenge of managing a vibrant restaurant, we encourage you to apply today!

Nacho Mama’s, a St. Louis favorite since 1994, is known for bold Tex-Mex flavors, friendly service, and a fun, fast-paced atmosphere. We’re looking for an experienced and motivated Assistant Manager to help lead our team and ensure smooth daily operations.

If you’ve worked as a restaurant assistant manager, shift leader, or front-of-house manager, this is your opportunity to grow with a local staple that values teamwork, great food, and great people.

Key Responsibilities

Staff Management

• Hire, train, and schedule front- and back-of-house staff to ensure efficient daily operations.

• Create and manage work schedules, assign tasks, and oversee employee performance.

• Motivate team members and foster a positive, collaborative work environment.

Operations Management

• Oversee day-to-day restaurant operations, including opening and closing procedures.

• Manage orders, suppliers, cash handling, and daily reporting.

• Ensure the restaurant runs efficiently, even during peak hours.

Customer Experience

• Deliver exceptional guest service every shift.

• Address customer inquiries, feedback, and complaints promptly and professionally.

• Ensure all guests receive consistent, high-quality service.

Inventory & Cost Control

• Maintain proper stock levels of food, beverages, and supplies.

• Oversee inventory management, including ordering, stock rotation, and waste control.

• Track and manage labor and food costs to meet business goals.

Health & Safety Compliance

• Ensure all team members follow food safety and sanitation standards.

• Maintain current health and safety certifications and staff training (food safety, allergens, alcohol awareness).

• Uphold a clean, organized, and compliant restaurant environment.

Qualifications

• 1–3 years of experience as a Restaurant Assistant Manager, Shift Supervisor, or Team Lead.

• Strong leadership, communication, and organizational skills.

• Proven ability to manage staff and customer service in a busy restaurant setting.

• Knowledge of food safety, sanitation, and general restaurant operations.

• Experience in Tex-Mex, fast-casual, or full-service restaurants is a plus.

• Flexible availability including evenings and weekends.

Benefits

• Competitive pay (based on experience)

• Opportunities for advancement within the company

• Employee meals and discounts

• Supportive, team-oriented environment

Nacho Mama’s, a fun and fast-paced Tex-Mex restaurant in St. Louis, MO, is hiring an experienced Kitchen Manager to lead our back-of-house operations. This is a hands-on leadership role for someone passionate about great food, teamwork, and keeping the kitchen running smoothly every shift.

If you’ve worked as a restaurant kitchen manager, culinary manager, or back-of-house supervisor, this is your chance to grow with one of St. Louis’s favorite local restaurants.

Responsibilities:

• Manage all kitchen operations, including prep, line, and dish teams.

• Ensure food quality, consistency, and portion control across all menu items.

• Train, coach, and schedule kitchen staff for efficiency and performance.

• Control inventory, food cost, and ordering with minimal waste.

• Maintain a safe, clean, and compliant kitchen that meets all food safety standards.

• Collaborate with front-of-house managers to ensure smooth service.

• Monitor kitchen equipment and coordinate repairs or replacements as needed.

• Lead by example with professionalism, energy, and attention to detail.

Qualifications:

• 2+ years of experience as a Kitchen Manager or Lead Cook in a restaurant setting.

• Strong leadership and team management skills.

• Excellent understanding of food safety and sanitation procedures (ServSafe preferred).

• Experience in Tex-Mex, casual dining, or fast-casual restaurants is a plus.

• Ability to thrive in a high-volume, fast-paced kitchen.

• Reliable, organized, and able to work flexible shifts including weekends.

Benefits:

• Competitive pay based on experience

• Growth opportunities within the company

• Employee meals and discounts

• Positive, team-driven culture