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Join Our Team At Nachomama's

  • Open Positions 5
  • Busser/Dish/Foodrunner
    Hiring

    Hourly - In Person

    $15

    9643 Manchester Rd, St. Louis, MO
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    Job Description

    Responsibilites include:

    • General customer interactions 
    • Cleaning and resetting tables and bar
    • Assisting service needs as they arise
    • General restaurant maintenance and upkeep
    • Cleaning and stocking of all food and drink service ware
    • General maintenance of dish area and kitchen
    Apply
  • Cashier
    Hiring

    Hourly - In Person

    $15

    9643 Manchester Rd, St. Louis, MO
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    Job Description
    RESPONSIBILITIES:

    The restaurant team member will report to the restaurant manager and oversee the training, onboarding, customer service and facility improvements

    • Training of employees on onboarding and provide feedback when necessary.
    • Oversee day-to-day operations on improvements and facility needs.
    • Handle inventory and maintenance of facility.
    • Oversee all open and closing duties of the facility are completed and cleanliness is maintained.
    • Handle the safety and health standards of the facility
    • Perform any job-related duties as assigned
    SKILL REQUIREMENTS:
    • Ability to stand and be on feet for extended periods of time
    • Ability to carry and lift 25 lbs. at times
    • Ability to work a flexible schedule, including evenings, weekends, and holidays.
    • Knowledge of food preparation and kitchen services
    • Strong listening and verbal communication
    • Professional leadership with internal and external individuals
    Apply
  • Kitchen Manager
    Hiring

    Full Time - In Person

    $38000 - $45000 + Incentives

    9643 Manchester Rd, St. Louis, MO
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    Job Description

    Nacho Mama’s, a fun and fast-paced Tex-Mex restaurant in St. Louis, MO, is hiring an experienced Kitchen Manager to lead our back-of-house operations. This is a hands-on leadership role for someone passionate about great food, teamwork, and keeping the kitchen running smoothly every shift.

    If you’ve worked as a restaurant kitchen manager, culinary manager, or back-of-house supervisor, this is your chance to grow with one of St. Louis’s favorite local restaurants.

     

    Responsibilities:

    • Manage all kitchen operations, including prep, line, and dish teams.

    • Ensure food quality, consistency, and portion control across all menu items.

    • Train, coach, and schedule kitchen staff for efficiency and performance.

    • Control inventory, food cost, and ordering with minimal waste.

    • Maintain a safe, clean, and compliant kitchen that meets all food safety standards.

    • Collaborate with front-of-house managers to ensure smooth service.

    • Monitor kitchen equipment and coordinate repairs or replacements as needed.

    • Lead by example with professionalism, energy, and attention to detail.

     

    Qualifications:

    • 2+ years of experience as a Kitchen Manager or Lead Cook in a restaurant setting.

    • Strong leadership and team management skills.

    • Excellent understanding of food safety and sanitation procedures (ServSafe preferred).

    • Experience in Tex-Mex, casual dining, or fast-casual restaurants is a plus.

    • Ability to thrive in a high-volume, fast-paced kitchen.

    • Reliable, organized, and able to work flexible shifts including weekends.

     

    Benefits:

    • Competitive pay based on experience

    • Growth opportunities within the company

    • Employee meals and discounts

    • Positive, team-driven culture

    Apply
  • Line Cook
    Hiring

    Hourly - In Person

    $16

    9643 Manchester Rd, St. Louis, MO
    Apply
    Job Description

    Nachomama's Tex-Mex Restaurant has been a proud member of the Rock Hill community for over 30 years, and we are looking to add to our growing family of rockstars! Are you a team player? Do you enjoy customer service? Do you love Mexican food? Are you able to stay actively moving on your feet and able to lift 30+ pounds? If you can say yes to these questions, we want to hear from you!

    We are currently recruiting for a line cook / food prep cook. This shift operates before the restaurant is open, during restaurant hours, and after close. Shift times may vary.

    Responsibilities:
    - Prepare and cook menu items according to recipes and quality standards
    - Assist with menu planning and development
    - Ensure food is stored, handled, and prepared safely and in accordance with food safety guidelines
    - Maintain a clean and organized work area
    - Collaborate with other kitchen staff to ensure efficient operations

    Experience:
    - Previous experience as a line cook or prep cook in a restaurant or similar setting
    - Knowledge of food preparation techniques and kitchen equipment
    - Familiarity with menu planning and recipe execution
    - Ability to work in a fast-paced environment while maintaining attention to detail
    - Strong communication and teamwork skills

    Skills:
    - Proficient in food handling and knife skills
    - Familiarity with dietary aide responsibilities is a plus
    - Knowledge of food safety regulations and best practices
    - Ability to work effectively in a dietary department setting
    - Willingness to assist with various tasks as needed

    Pay:
    - $14.00-$16.00 per hour (depending on experience and qualifications)
    - Employee Meal & Discounts

    Restaurant Hours of Operation:

    Sunday
    11 AM - 8 PM

    Monday - Thursday
    10:30 AM - 9:00 PM

    Friday & Saturday
    10:30 AM - 9:30 PM

    Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on restaurant needs and priorities.

    Apply
  • Assistant Manager
    Hiring

    Full Time - In Person

    $38000 - $42000 + Incentives

    9643 Manchester Rd, St. Louis, MO
    Apply
    Job Description

    Nacho Mama’s, a St. Louis favorite since 1994, is known for bold Tex-Mex flavors, friendly service, and a fun, fast-paced atmosphere. We’re looking for an experienced and motivated Assistant Manager to help lead our team and ensure smooth daily operations.

    If you’ve worked as a restaurant assistant manager, shift leader, or front-of-house manager, this is your opportunity to grow with a local staple that values teamwork, great food, and great people.

     

    Key Responsibilities

    Staff Management

    • Hire, train, and schedule front- and back-of-house staff to ensure efficient daily operations.

    • Create and manage work schedules, assign tasks, and oversee employee performance.

    • Motivate team members and foster a positive, collaborative work environment.

    Operations Management

    • Oversee day-to-day restaurant operations, including opening and closing procedures.

    • Manage orders, suppliers, cash handling, and daily reporting.

    • Ensure the restaurant runs efficiently, even during peak hours.

    Customer Experience

    • Deliver exceptional guest service every shift.

    • Address customer inquiries, feedback, and complaints promptly and professionally.

    • Ensure all guests receive consistent, high-quality service.

    Inventory & Cost Control

    • Maintain proper stock levels of food, beverages, and supplies.

    • Oversee inventory management, including ordering, stock rotation, and waste control.

    • Track and manage labor and food costs to meet business goals.

    Health & Safety Compliance

    • Ensure all team members follow food safety and sanitation standards.

    • Maintain current health and safety certifications and staff training (food safety, allergens, alcohol awareness).

    • Uphold a clean, organized, and compliant restaurant environment.

     

    Qualifications

    • 1–3 years of experience as a Restaurant Assistant Manager, Shift Supervisor, or Team Lead.

    • Strong leadership, communication, and organizational skills.

    • Proven ability to manage staff and customer service in a busy restaurant setting.

    • Knowledge of food safety, sanitation, and general restaurant operations.

    • Experience in Tex-Mex, fast-casual, or full-service restaurants is a plus.

    • Flexible availability including evenings and weekends.

     

    Benefits

    • Competitive pay (based on experience)

    • Opportunities for advancement within the company

    • Employee meals and discounts

    • Supportive, team-oriented environment

     

    Apply