Responsibilites include:

• General customer interactions 
• Cleaning and resetting tables and bar
• Assisting service needs as they arise
• General restaurant maintenance and upkeep
• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

The restaurant team member will report to the restaurant manager and oversee the training, onboarding, customer service and facility improvements

• Training of employees on onboarding and provide feedback when necessary.
• Oversee day-to-day operations on improvements and facility needs.
• Handle inventory and maintenance of facility.
• Oversee all open and closing duties of the facility are completed and cleanliness is maintained.
• Handle the safety and health standards of the facility
• Perform any job-related duties as assigned

• Ability to stand and be on feet for extended periods of time
• Ability to carry and lift 25 lbs. at times
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Knowledge of food preparation and kitchen services
• Strong listening and verbal communication
• Professional leadership with internal and external individuals

Responsibilites include:

• Back of the house assistant to the general manager and head chef.
• Management of all daily operations
• Management of staff
• Kitchen maintenance, and cost of goods.

*Pay is negotiable based on experience and committment 

Nachomama's Tex-Mex Restaurant has been a proud member of the Rock Hill community for over 30 years, and we are looking to add to our growing family of rockstars! Are you a team player? Do you enjoy customer service? Do you love Mexican food? Are you able to stay actively moving on your feet and able to lift 30+ pounds? If you can say yes to these questions, we want to hear from you!

We are currently recruiting for a line cook / food prep cook. This shift operates before the restaurant is open, during restaurant hours, and after close. Shift times may vary.

Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with menu planning and development
- Ensure food is stored, handled, and prepared safely and in accordance with food safety guidelines
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure efficient operations

Experience:
- Previous experience as a line cook or prep cook in a restaurant or similar setting
- Knowledge of food preparation techniques and kitchen equipment
- Familiarity with menu planning and recipe execution
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills

Skills:
- Proficient in food handling and knife skills
- Familiarity with dietary aide responsibilities is a plus
- Knowledge of food safety regulations and best practices
- Ability to work effectively in a dietary department setting
- Willingness to assist with various tasks as needed

Pay:
- $14.00-$16.00 per hour (depending on experience and qualifications)
- Employee Meal & Discounts

Restaurant Hours of Operation:

Sunday
11 AM - 8 PM

Monday - Thursday
10:30 AM - 9:00 PM

Friday & Saturday
10:30 AM - 9:30 PM

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on restaurant needs and priorities.

Responsibilites include:

• Oversight of marketing, finance, special events, etc
• General responsibility for managing staff, revenue, cost of goods
• General daily operations.

*Pay is negotiable based on experience and committment