Responsibilites include:

• General customer interactions 
• Cleaning and resetting tables and bar
• Assisting service needs as they arise
• General restaurant maintenance and upkeep
• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

The restaurant team member will report to the restaurant manager and oversee the training, onboarding, customer service and facility improvements

• Training of employees on onboarding and provide feedback when necessary.
• Oversee day-to-day operations on improvements and facility needs.
• Handle inventory and maintenance of facility.
• Oversee all open and closing duties of the facility are completed and cleanliness is maintained.
• Handle the safety and health standards of the facility
• Perform any job-related duties as assigned

• Ability to stand and be on feet for extended periods of time
• Ability to carry and lift 25 lbs. at times
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Knowledge of food preparation and kitchen services
• Strong listening and verbal communication
• Professional leadership with internal and external individuals

Nacho Mama’s, a fun and fast-paced Tex-Mex restaurant in St. Louis, MO, is hiring an experienced Kitchen Manager to lead our back-of-house operations. This is a hands-on leadership role for someone passionate about great food, teamwork, and keeping the kitchen running smoothly every shift.

If you’ve worked as a restaurant kitchen manager, culinary manager, or back-of-house supervisor, this is your chance to grow with one of St. Louis’s favorite local restaurants.

Responsibilities:

• Manage all kitchen operations, including prep, line, and dish teams.

• Ensure food quality, consistency, and portion control across all menu items.

• Train, coach, and schedule kitchen staff for efficiency and performance.

• Control inventory, food cost, and ordering with minimal waste.

• Maintain a safe, clean, and compliant kitchen that meets all food safety standards.

• Collaborate with front-of-house managers to ensure smooth service.

• Monitor kitchen equipment and coordinate repairs or replacements as needed.

• Lead by example with professionalism, energy, and attention to detail.

Qualifications:

• 2+ years of experience as a Kitchen Manager or Lead Cook in a restaurant setting.

• Strong leadership and team management skills.

• Excellent understanding of food safety and sanitation procedures (ServSafe preferred).

• Experience in Tex-Mex, casual dining, or fast-casual restaurants is a plus.

• Ability to thrive in a high-volume, fast-paced kitchen.

• Reliable, organized, and able to work flexible shifts including weekends.

Benefits:

• Competitive pay based on experience

• Growth opportunities within the company

• Employee meals and discounts

• Positive, team-driven culture

Nachomama's Tex-Mex Restaurant has been a proud member of the Rock Hill community for over 30 years, and we are looking to add to our growing family of rockstars! Are you a team player? Do you enjoy customer service? Do you love Mexican food? Are you able to stay actively moving on your feet and able to lift 30+ pounds? If you can say yes to these questions, we want to hear from you!

We are currently recruiting for a line cook / food prep cook. This shift operates before the restaurant is open, during restaurant hours, and after close. Shift times may vary.

Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with menu planning and development
- Ensure food is stored, handled, and prepared safely and in accordance with food safety guidelines
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure efficient operations

Experience:
- Previous experience as a line cook or prep cook in a restaurant or similar setting
- Knowledge of food preparation techniques and kitchen equipment
- Familiarity with menu planning and recipe execution
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills

Skills:
- Proficient in food handling and knife skills
- Familiarity with dietary aide responsibilities is a plus
- Knowledge of food safety regulations and best practices
- Ability to work effectively in a dietary department setting
- Willingness to assist with various tasks as needed

Pay:
- $14.00-$16.00 per hour (depending on experience and qualifications)
- Employee Meal & Discounts

Restaurant Hours of Operation:

Sunday
11 AM - 8 PM

Monday - Thursday
10:30 AM - 9:00 PM

Friday & Saturday
10:30 AM - 9:30 PM

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on restaurant needs and priorities.

Nacho Mama’s, a St. Louis favorite since 1994, is known for bold Tex-Mex flavors, friendly service, and a fun, fast-paced atmosphere. We’re looking for an experienced and motivated Assistant Manager to help lead our team and ensure smooth daily operations.

If you’ve worked as a restaurant assistant manager, shift leader, or front-of-house manager, this is your opportunity to grow with a local staple that values teamwork, great food, and great people.

Key Responsibilities

Staff Management

• Hire, train, and schedule front- and back-of-house staff to ensure efficient daily operations.

• Create and manage work schedules, assign tasks, and oversee employee performance.

• Motivate team members and foster a positive, collaborative work environment.

Operations Management

• Oversee day-to-day restaurant operations, including opening and closing procedures.

• Manage orders, suppliers, cash handling, and daily reporting.

• Ensure the restaurant runs efficiently, even during peak hours.

Customer Experience

• Deliver exceptional guest service every shift.

• Address customer inquiries, feedback, and complaints promptly and professionally.

• Ensure all guests receive consistent, high-quality service.

Inventory & Cost Control

• Maintain proper stock levels of food, beverages, and supplies.

• Oversee inventory management, including ordering, stock rotation, and waste control.

• Track and manage labor and food costs to meet business goals.

Health & Safety Compliance

• Ensure all team members follow food safety and sanitation standards.

• Maintain current health and safety certifications and staff training (food safety, allergens, alcohol awareness).

• Uphold a clean, organized, and compliant restaurant environment.

Qualifications

• 1–3 years of experience as a Restaurant Assistant Manager, Shift Supervisor, or Team Lead.

• Strong leadership, communication, and organizational skills.

• Proven ability to manage staff and customer service in a busy restaurant setting.

• Knowledge of food safety, sanitation, and general restaurant operations.

• Experience in Tex-Mex, fast-casual, or full-service restaurants is a plus.

• Flexible availability including evenings and weekends.

Benefits

• Competitive pay (based on experience)

• Opportunities for advancement within the company

• Employee meals and discounts

• Supportive, team-oriented environment