- Open Positions 5
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Busser/Dish/Foodrunner
HiringHourly - In Person
$15
9643 Manchester Rd, St. Louis, MOJob Description
Responsibilites include:
- General customer interactions
- Cleaning and resetting tables and bar
- Assisting service needs as they arise
- General restaurant maintenance and upkeep
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
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Cashier
HiringHourly - In Person
$15
9643 Manchester Rd, St. Louis, MOJob Description
RESPONSIBILITIES:The restaurant team member will report to the restaurant manager and oversee the training, onboarding, customer service and facility improvements
- Training of employees on onboarding and provide feedback when necessary.
- Oversee day-to-day operations on improvements and facility needs.
- Handle inventory and maintenance of facility.
- Oversee all open and closing duties of the facility are completed and cleanliness is maintained.
- Handle the safety and health standards of the facility
- Perform any job-related duties as assigned
SKILL REQUIREMENTS:- Ability to stand and be on feet for extended periods of time
- Ability to carry and lift 25 lbs. at times
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- Knowledge of food preparation and kitchen services
- Strong listening and verbal communication
- Professional leadership with internal and external individuals
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Kitchen Manager
HiringFull Time - In Person
$38000 - $45000 + Incentives
9643 Manchester Rd, St. Louis, MOJob Description
Nacho Mama’s, a fun and fast-paced Tex-Mex restaurant in St. Louis, MO, is hiring an experienced Kitchen Manager to lead our back-of-house operations. This is a hands-on leadership role for someone passionate about great food, teamwork, and keeping the kitchen running smoothly every shift.
If you’ve worked as a restaurant kitchen manager, culinary manager, or back-of-house supervisor, this is your chance to grow with one of St. Louis’s favorite local restaurants.
Responsibilities:
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Manage all kitchen operations, including prep, line, and dish teams.
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Ensure food quality, consistency, and portion control across all menu items.
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Train, coach, and schedule kitchen staff for efficiency and performance.
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Control inventory, food cost, and ordering with minimal waste.
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Maintain a safe, clean, and compliant kitchen that meets all food safety standards.
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Collaborate with front-of-house managers to ensure smooth service.
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Monitor kitchen equipment and coordinate repairs or replacements as needed.
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Lead by example with professionalism, energy, and attention to detail.
Qualifications:
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2+ years of experience as a Kitchen Manager or Lead Cook in a restaurant setting.
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Strong leadership and team management skills.
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Excellent understanding of food safety and sanitation procedures (ServSafe preferred).
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Experience in Tex-Mex, casual dining, or fast-casual restaurants is a plus.
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Ability to thrive in a high-volume, fast-paced kitchen.
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Reliable, organized, and able to work flexible shifts including weekends.
Benefits:
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Competitive pay based on experience
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Growth opportunities within the company
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Employee meals and discounts
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Positive, team-driven culture
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Line Cook
HiringHourly - In Person
$16
9643 Manchester Rd, St. Louis, MOJob Description
Nachomama's Tex-Mex Restaurant has been a proud member of the Rock Hill community for over 30 years, and we are looking to add to our growing family of rockstars! Are you a team player? Do you enjoy customer service? Do you love Mexican food? Are you able to stay actively moving on your feet and able to lift 30+ pounds? If you can say yes to these questions, we want to hear from you!
We are currently recruiting for a line cook / food prep cook. This shift operates before the restaurant is open, during restaurant hours, and after close. Shift times may vary.
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with menu planning and development
- Ensure food is stored, handled, and prepared safely and in accordance with food safety guidelines
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure efficient operationsExperience:
- Previous experience as a line cook or prep cook in a restaurant or similar setting
- Knowledge of food preparation techniques and kitchen equipment
- Familiarity with menu planning and recipe execution
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skillsSkills:
- Proficient in food handling and knife skills
- Familiarity with dietary aide responsibilities is a plus
- Knowledge of food safety regulations and best practices
- Ability to work effectively in a dietary department setting
- Willingness to assist with various tasks as neededPay:
- $14.00-$16.00 per hour (depending on experience and qualifications)
- Employee Meal & DiscountsRestaurant Hours of Operation:
Sunday
11 AM - 8 PMMonday - Thursday
10:30 AM - 9:00 PMFriday & Saturday
10:30 AM - 9:30 PMNote: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on restaurant needs and priorities.
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Assistant Manager
HiringFull Time - In Person
$38000 - $42000 + Incentives
9643 Manchester Rd, St. Louis, MOJob Description
Nacho Mama’s, a St. Louis favorite since 1994, is known for bold Tex-Mex flavors, friendly service, and a fun, fast-paced atmosphere. We’re looking for an experienced and motivated Assistant Manager to help lead our team and ensure smooth daily operations.
If you’ve worked as a restaurant assistant manager, shift leader, or front-of-house manager, this is your opportunity to grow with a local staple that values teamwork, great food, and great people.
Key Responsibilities
Staff Management
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Hire, train, and schedule front- and back-of-house staff to ensure efficient daily operations.
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Create and manage work schedules, assign tasks, and oversee employee performance.
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Motivate team members and foster a positive, collaborative work environment.
Operations Management
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Oversee day-to-day restaurant operations, including opening and closing procedures.
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Manage orders, suppliers, cash handling, and daily reporting.
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Ensure the restaurant runs efficiently, even during peak hours.
Customer Experience
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Deliver exceptional guest service every shift.
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Address customer inquiries, feedback, and complaints promptly and professionally.
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Ensure all guests receive consistent, high-quality service.
Inventory & Cost Control
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Maintain proper stock levels of food, beverages, and supplies.
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Oversee inventory management, including ordering, stock rotation, and waste control.
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Track and manage labor and food costs to meet business goals.
Health & Safety Compliance
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Ensure all team members follow food safety and sanitation standards.
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Maintain current health and safety certifications and staff training (food safety, allergens, alcohol awareness).
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Uphold a clean, organized, and compliant restaurant environment.
Qualifications
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1–3 years of experience as a Restaurant Assistant Manager, Shift Supervisor, or Team Lead.
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Strong leadership, communication, and organizational skills.
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Proven ability to manage staff and customer service in a busy restaurant setting.
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Knowledge of food safety, sanitation, and general restaurant operations.
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Experience in Tex-Mex, fast-casual, or full-service restaurants is a plus.
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Flexible availability including evenings and weekends.
Benefits
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Competitive pay (based on experience)
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Opportunities for advancement within the company
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Employee meals and discounts
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Supportive, team-oriented environment
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