Molly's in Soulard is currently looking for a skilled and passionate Kitchen Manager / Chef to join our team before the bustling patio season. This demanding role is suited for someone who has mastered all kitchen stations in a fast-paced, high-volume, professional kitchen setting.

Key responsibilities for this position include, but are not limited to:

• Back of the house assistance to the General Manager.
• Management of all daily kitchen operations.
• Supervision and management of kitchen staff.
• Maintenance of the kitchen, including management of cost of goods.

The ideal candidate must be available during weekends, including Sunday brunch, and should be a team player who is dedicated to providing an excellent dining experience for our guests.

We value a commitment to cooking largely from scratch and believe that the best way is the right way. If you share this philosophy, we would love to hear from you.