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LC
Line Cook
Accepting Applications - Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
- Sets up and stocks food items and other necessary supplies
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, coolers, freezers, and other kitchen equipment
- Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Closes the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen
- Ability to communicate openly and clearly
- Sense of urgency - the need to finish a task quickly and effectively
- Ability to keep calm under pressure
- Ability to take instruction, especially under pressure
- Ability to multitask and stay organized
- Attention to detail, cleanliness, and sanitation
- Experience with various cooking methods and procedures
- Team player
- At least 18 years of age
- Clean and hygienic appearance
- Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
- Ability to work nights, weekends, and holidays
- Read and understand English language
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S
Server
Accepting Applications - Genuinely welcome guests and engage them in unscripted conversation
- Listen to guests’ questions, needs, and concerns.
- Address each with attention, understanding, and by making recommendations
- Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.)
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
- Use the POS/Toast as a primary method of communication and organization
- Deliver food and drinks to tables, communicate items to the table
- Facilitate charge and payment from guests
- Answer phones and complete those calls as necessary
- Communicate openly, clearly, and positively to guests, co-workers, and managers
- Embrace the teamwork philosophy by striving to assist other team members
- Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies.
- General and basic housekeeping duties including but not limited to sweeping and mopping floors, cleaning beverage equipment, stocking side stations, servicing restrooms, etc.
- Friendly and energetic demeanor and personality
- Sense of urgency - the need to finish a task quickly and effectively
- Ability to keep calm under pressure
- Ability to take instruction, especially under pressure
- Positive outlook and influence
- Ability to multitask and stay organized
- Attention to detail, cleanliness, and sanitation
- Awareness of environment and service needs
- Ability to prioritize tasks based on importance and urgency
- Basic computer literacy and basic math skills
- Must be at least 18 years of age (Adhere to MO liquor laws)
- Previous restaurant experience
- Previous serving experience preferred
- Clean and hygienic appearance
- Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
- Ability to work nights, weekends, and holidays
Line Cook
Session Taco - St. Charles
Description
The Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
Duties and Responsibilities:
Qualities of a Line Cook:
Requirements:
Accepting Applications
Hourly
$17 - $19 / hr
Server
Session Taco - St. Charles
Description
The server is the direct guide to the guest experience at MTJ. The server controls the pace and tone of the dining experience from the moment a guest sits at a table to the time they stand up to leave. They provide friendly, responsive service focusing on hospitality and ensuring their guests want to return.
Duties and Responsibilities:
Qualities of a Server:
Requirements:
Accepting Applications
Hourly
$6.15 / hr + Tips