This is an entry level position 

This is also a MORNING SHIFT 9am -3pm

Responsibilites include:

Prepping food for the kitchen, making salads and pizzas along with answering phones and handling carryout orders

• Assisting kitchen staff in general food preparation and food safety.
• General kitchen maintenance and upkeep

Key Responsibilities:

• Prepare and cook a variety of pizzas according to recipes and guest preferences.

• Hand-stretch dough, apply toppings evenly, and operate pizza ovens efficiently.

• Maintain a clean and organized workstation, including prep areas and ovens.

• Monitor inventory for pizza ingredients and ensure freshness and quality.

• Collaborate with the kitchen team to maintain timely service during busy shifts.

Requirements:

• Previous pizza-making experience is a plus but not required—we’ll train the right person!

• Ability to work in a fast-paced environment with attention to detail.

• Strong teamwork and communication skills.

• Passion for food and a positive attitude.

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties