This is an entry level position 

This is also a MORNING SHIFT 9am -3pm

Responsibilites include:

Prepping food for the kitchen, making salads and pizzas along with answering phones and handling carryout orders

• Assisting kitchen staff in general food preparation and food safety.
• General kitchen maintenance and upkeep

Responsibilities include:

• Customer interaction
• Register maintenance
• Daily store maintenance
• Handling payments and receipts in store

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties