HIGH VOLUME EXPERIENCE IS PREFERRED FOR THIS POSITION.

Craft cocktail, beer, wine, and classic cocktail knowledge is preferred. 

General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Bar stocking
• Mixing and pouring drinks
• General bar preparation and maintenance.

Responsibilities for this position include:

• Greeting and ID-ing guests
• Accepting and managing money/cover
• General security of customers and premise 
• General floor maintenance

This is an entry level position

Responsibilites include:

• Assisting kitchen staff in general food preparation and food safety.
• General kitchen maintenance and upkeep

Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.

SERVICE EXPERIENCE PREFERRED.

Responsibilities include:

• GIVING THE GUEST THE BEST EXPERIENCE POSSIBLE
• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties