Job Overview:

As a Line Cook, you’ll prepare food to order, ensure consistency, and maintain high-quality standards.

Responsibilities:

• Cook menu items according to recipes and standards.

• Maintain cleanliness and organization of workstations.

• Follow food safety and sanitation guidelines.

• Assist with prep work and stock inventory.

Requirements:

• Experience in a kitchen setting preferred.
• Strong knife skills and cooking techniques.
• Ability to work in a fast-paced environment.

Are you quick on your feet, cool under pressure, and ready to keep the drinks flowing? If you love the energy of a fast-paced bar and want to be an essential part of the team (without the pressure of mixing drinks), we want YOU as our next Barback!

Who We Are:

We’re all about great drinks, good vibes, and keeping the party going. Our team works hard, has fun, and makes sure our guests have an unforgettable experience. And behind every great bartender is a rockstar Barback who keeps things stocked, clean, and running smoothly.

What You’ll Do:

• Keep the bar stocked – Refill liquor, beer, ice, and mixers so the bartenders never run dry.

• Maintain a clean & organized bar – Wipe down surfaces, remove empty glasses, and make sure everything is spotless.

• Support the bartenders – Anticipate their needs, run for supplies, and help them serve drinks efficiently.

• Restock & prep – Cut garnishes, refill napkins and straws, and make sure every detail is covered.

• Move fast & stay sharp – Bars get busy, and you’ll be in the thick of it, keeping everything running smoothly.

What We’re Looking For:

• A strong work ethic and a can-do attitude.

• Ability to hustle and stay on your feet in a fast-paced environment.

• Great teamwork and communication skills.

• Attention to detail—because a well-stocked bar makes all the difference.

• Previous barback or restaurant experience is a plus, but we’ll train the right person!

Why You’ll Love Working Here:

• A high-energy, fun work environment.

• Competitive pay + tips (because bartenders take care of their barbacks!).

• Flexible scheduling to fit your life.

• Opportunity to learn the bar business—this could be your first step to bartending!

• Growth potential—work hard, move up!

If you’re ready to be the unsung hero of the bar and keep things running like a well-oiled machine, apply today! Let’s keep the drinks flowing and the good times rolling.

As a Dishwasher, you’ll play a key role in keeping the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools

• Keep the dish area and kitchen clean and organized

• Assist with basic food prep or kitchen tasks when needed

Requirements:

• Hardworking and reliable

• Ability to work in a fast-paced environment

Our Food Runners are the bridge between the kitchen and our guests, ensuring dishes arrive at the table fresh, hot, and beautifully presented. If you’re fast on your feet and love making guests smile, this role is for you!

Key Responsibilities:

• Deliver food and drinks to guests quickly and accurately.

• Communicate effectively with kitchen staff and servers to coordinate orders.

• Ensure plates and drinks meet presentation and quality standards.

• Assist servers with clearing tables and resetting for the next guests.

• Provide friendly, helpful service to guests as needed.

Requirements:

• Ability to work in a fast-paced environment with grace under pressure.

• Strong communication and teamwork skills.

• Attention to detail and commitment to delivering an excellent guest experience.

• Physical stamina to stand, walk, and carry plates for extended periods.

Responsibilites include:

• Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing.
• Ensuring all rooms are cared for and inspected according to standards.
• Protecting equipment and making sure there are no inadequacies.

As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience.

Responsibilities:

• Greet guests and take orders accurately.

• Provide menu recommendations and upsell food and beverages.

• Deliver food and drinks promptly and check on guest satisfaction.

• Handle transactions and process payments efficiently.

• Maintain a clean and organized section.

• Work closely with the kitchen and bar teams.

Requirements:

• Previous serving experience preferred but not required.

• Friendly, outgoing personality.

• Ability to multitask in a fast-paced environment.

• Strong communication and teamwork skills.

As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience.

Responsibilities:

• Welcome and seat guests with a smile

• Manage reservations and waitlists

• Communicate wait times and accommodate guest requests

• Keep the entrance and waiting area clean and organized

• Assist with takeout orders and phone inquiries

Requirements:

• Strong communication and organization skills

• Friendly and professional demeanor

• Ability to manage busy shifts with ease

As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly.

Responsibilities:

• Prepare and serve drinks accurately and efficiently.

• Provide outstanding customer service and maintain bar cleanliness.

• Manage bar inventory and restocking.

• Follow all alcohol service laws and company policies.

• Work with servers and kitchen staff to ensure smooth service.

Requirements:

• 1+ years of bartending experience preferred.

• Knowledge of classic and craft cocktails.

• Friendly, engaging personality.

• TIPS or Safe Serve certification is a plus.

Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We’re looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you’re organized, efficient, and passionate about food prep, this could be the perfect role for you.

What You’ll Do:

• Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists

• Assist with basic cooking tasks and ensure all prep items are ready for service

• Maintain a clean, organized, and well-stocked prep station throughout the shift

• Follow food safety, sanitation, and handling procedures at all times

• Communicate with the kitchen team to ensure smooth coordination and timely service

• Label, date, and store ingredients properly to ensure freshness and reduce waste

What We’re Looking For:

• Basic knife skills and familiarity with kitchen equipment

• Previous prep or kitchen experience preferred, but we’re willing to train the right person

• Ability to follow directions, prep lists, and recipes with accuracy

• Strong attention to detail, organization, and cleanliness

• Dependable, team-oriented, and able to thrive in a fast-paced environment

Why You’ll Love Working Here:

• Supportive, fast-paced kitchen environment

• Opportunities for training and growth into line cook or kitchen leadership roles

• Flexible scheduling

• Competitive pay

• Free or discounted meals during shifts

If you’re ready to roll up your sleeves and help keep the kitchen running smoothly, apply today. Let’s prep for something great together.

Are you fast, friendly, and focused on details? We’re looking for a To-Go Assistant to help us deliver a smooth, accurate, and positive takeout experience for every guest. If you thrive in a fast-paced environment and love providing great service, we’d love to have you on our team.

Position Overview:

As a To-Go Assistant, you’ll be the key link between our kitchen and takeout guests. You’ll ensure orders are packed correctly, delivered promptly, and handled with care—from the moment they’re placed to the moment they’re picked up.

Key Responsibilities:

• Greet and assist guests picking up takeout orders

• Accurately package and check orders for quality, completeness, and presentation

• Coordinate with kitchen staff to ensure timely preparation of to-go items

• Manage to-go order flow via phone, online, and delivery platforms

• Handle payments and process transactions efficiently

• Maintain a clean, organized to-go area and stock necessary supplies

• Communicate clearly with guests, drivers, and team members to ensure smooth service

What We’re Looking For:

• Friendly and professional attitude with strong communication skills

• Ability to multitask and stay organized under pressure

• Attention to detail to ensure order accuracy and presentation

• Experience in customer service, food service, or a fast-paced restaurant setting preferred

• Basic knowledge of POS systems and online ordering platforms is a plus

• Must be reliable, punctual, and a strong team player

Why You’ll Love Working Here:

• Competitive hourly pay

• Flexible scheduling options

• Supportive team environment

• Opportunities for advancement and cross-training

• Free or discounted meals during shifts

If you’re ready to be the go-to person for takeout excellence, apply today and help us deliver great food and even better service—right out the door!

Responsibilites include:

• Create financial transactions and generates reports from that information.
• The creation of financial transactions includes posting information to accounting journals or accounting software from such source documents as invoices to customers, cash receipts, and supplier invoices

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.

Key Responsibilities:

• Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team

• Food Preparation & Quality Control: Ensure all dishes are prepared consistently, with excellent taste and presentation

• Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards

• Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste

• Health & Safety Compliance: Maintain strict adherence to all food safety, sanitation, and hygiene protocols

• Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes

• Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting

• Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment

What We’re Looking For:

• Minimum 2+ years of experience as a Sous Chef or Lead Line Cook in a high-volume kitchen

• Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment

• Proven leadership ability with excellent communication and team management skills

• Strong time management and the ability to work efficiently in a high-pressure environment

• Creativity and passion for food innovation and menu development

• Keen attention to detail, especially regarding quality, consistency, and plating

• Food Safety Certification (ServSafe or equivalent preferred)