Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.
• Grill experience preferred.

Responsibilites include:

• Responsible for coordinating Togo food business
• Taking accurate orders by telephone or in person, organizing food orders, and delivering to guests.
• Following all processes and procedures to accommodate togo orders for customers.
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Responsibilites include:

• Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
• Garnish dishes with spices, nuts, fruit and vegetables
• Prepare vinaigrettes, dips and herb-infused oils
• Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
• Store ingredients to keep them fresh and reduce food wastage
• Check food plating, temperature and portions for all cold dishes
• Sterilize kitchen equipment at the end of your shift
• Monitor stock and place orders, as needed
• Recommend modern recipes to renew our menu and add nutritious, creative cold dishes
• Maintain a clean station at all times

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

Please fill out work availability.  Thank you.