Assistant manager

Responsibilites include:

• Management of all daily operations
• Management of staff
• Oversight of daily revenue and cost of goods.

Responsibilites include:

• Check products for quality and identify damaged or expired goods
• Evaluate quality of food ingredients or prepared foods

Responsibilites include:

• Food preparation
• Customer interaction
• Taking orders and processing payments
• Maintaining food safety and sanitation
• General establishment tasks and maintenance

Responsibilites include:

• Food preparation and assistance 
• Responsibility for maintenance and food safety of assigned station.

Responsibilites include:

• Pizza preparation and making.
• Maintenance and food safety of assigned station.

This is an entry level position

Responsibilites include:

• Assisting kitchen staff in general food preparation and food safety.
• General kitchen maintenance and upkeep