Line Cook - Part Time

Market and Main Local Eatery | Troy, IL

Join the dynamic culinary team at Market and Main Local Eatery, where we are passionate about delivering an exciting dining experience. As a part-time Line Cook, you'll thrive in a fast-paced kitchen environment under the guidance of Chef Evan Buchholz. If you have a love for cooking and can handle the heat, this is the perfect opportunity for you to showcase your skills and creativity in preparing unique comfort food dishes.

Key Responsibilities

• Create unique dishes that celebrate a worldly take on comfort food.
• Ensure all dishes meet presentation, portion, and quality standards.
• Set up and maintain a clean, organized, and well-stocked workstation.
• Follow food safety and sanitation procedures, keeping health standards as a top priority.
• Assist with prep work and inventory rotation.
• Communicate clearly with the kitchen team and front-of-house staff for smooth service.
• Remain calm and efficient during high-volume shifts and collaborate effectively with the team.

Requirements

• Previous experience in a professional kitchen preferred.
• Strong knife skills and working knowledge of various cooking equipment.
• Ability to work efficiently under pressure and follow directions precisely.
• Excellent time management and multitasking skills.
• Dependable, team-oriented, and committed to high standards of cleanliness and food quality.

Schedule

Flexible scheduling is available to accommodate your needs.

Why You'll Love Working Here

• Fast-paced, supportive kitchen environment.
• A chef who loves teaching and fostering growth rather than berating.
• Competitive pay based on experience.
• Discounts and soft perks for restaurant work—never go hungry!

Join the Team

If you're ready to bring your passion for cooking to a vibrant restaurant environment, apply today to become a part of our culinary team!

Sous Chef - Full Time

Market and Main Local Eatery | 104 N Main St

Join our dynamic culinary team at Market and Main Local Eatery as a Sous Chef! In this pivotal role, you will work closely with our Executive Chef to oversee food preparation and maintain high culinary standards in a fast-paced kitchen environment. We are looking for a passionate leader who thrives on creativity and excellence in food presentation, ensuring our restaurant remains a favorite among guests.

Key Responsibilities

• Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team.
• Food Preparation & Quality Control: Ensure all dishes are prepared consistently, with excellent taste and presentation.
• Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards.
• Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste.
• Health & Safety Compliance: Maintain strict adherence to all food safety, sanitation, and hygiene protocols.
• Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes.
• Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting.
• Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment.

Requirements

• Minimum 2+ years of experience as a Sous Chef or Lead Line Cook in a high-volume kitchen.
• Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment.
• Proven leadership ability with excellent communication and team management skills.
• Strong time management and ability to work efficiently in a high-pressure environment.
• Creativity and passion for food innovation and menu development.
• Keen attention to detail, especially regarding quality, consistency, and plating.
• Food Safety Certification (ServSafe or equivalent preferred).

Why You'll Love Working Here

• Join a passionate and talented culinary team dedicated to culinary excellence.
• Opportunity for growth and development in the restaurant industry.
• Dynamic and supportive work environment that values creativity.
• Employee discounts and benefits.

Join the Team

If you are ready to take your culinary career to the next level and make a difference in our kitchen, apply today to become a part of Market and Main Local Eatery!

Dishwasher - Part Time
Market and Main Local Eatery | 104 N Main St

As a Dishwasher at Market and Main Local Eatery, you will be an essential part of our front-of-house team, ensuring a clean and organized environment that supports our fast-paced kitchen. This role offers a unique opportunity to work in a vibrant atmosphere, where every team member contributes to delivering exceptional dining experiences.

Key Responsibilities

• Kitchen Operations
  • Wash and sanitize dishes, utensils, and kitchen tools to maintain cleanliness.
  • Keep the dish area and kitchen clean and organized.
  • Assist with basic food preparation or kitchen tasks as needed.

Requirements

• Hardworking and reliable with a strong work ethic.
• Ability to work effectively in a fast-paced kitchen environment.

Schedule

• Part-time availability required; specific shifts to be discussed during the interview.

Why You'll Love Working Here

• Join a passionate hospitality team dedicated to providing exceptional service.
• Work in a lively, community-focused local eatery.
• Opportunities for growth and advancement within the restaurant.

Join the Team

If you're ready to contribute to our kitchen operations and be a part of a dynamic team, we encourage you to apply today!